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Resources
The association between gestational selective serotonin reuptake inhibitor (SSRI) treatment and newborn thyroid screen: a large-scale cohort study
2025
Beliefs and Perceptions Towards Congenital Anomalies in Dilla Town, Ethiopia
2025
Low Albumin-to-Creatinine Ratios (ACR) and Poor Outcomes in Cancer Patients
2025
International Expert Consensus on Micronutrient Supplement Use During the Early Life Course
2025
Associations Between Systemic Inflammatory Biomarkers and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): A Cross-Sectional Study
2025
TaWI12 May Be Involved in Pistillody and Leaf Cracking in Wheat
2025
From Trash to Table: Opportunities for Repurposing Waste Products into Nutritious Foods
2025
Food Systems Governance and the Public Sector: An Overview
2025
Social Protection for Nutritious Diets
2025
National Policy Dialogue for Food and Nutrition-Focused Businesses: Catalysing Policy Reforms for Regulatory Compliance and Financial Access
2025
Psychosocial Factors Influencing Dietary Management in Patients with Type 2 Diabetes and Healthy Adults: An Ecological Momentary Assessment Approach
2025
Measuring the Business Case for Workforce Nutrition Programmes
2025
Vitamin Metabolism and Its Dependency on Genetic Variations Among Healthy Adults: A Systematic Review for Precision Nutrition Strategies
2025
Framework for N4G Private Sector Working Group (PSWG): Businesses for Nutrition – 2025 Paris N4G Summit
2025
Towards a Food Systems-Transformative National Policy on Food and Nutrition in Nigeria
2025
Changes in the Intestinal Microbiota of Broiler Chicken Induced by Dietary Supplementation of the Diatomite-Bentonite Mixture
2025
Diet Quality, Healthy Dietary Restrictions, and Adherence to the Mediterranean Diet in Food Deserts Among the Elderly in Spain
2025
Plant-Based Functional Foods from Borneo
2025
The Impact of Social Media on Disordered Eating: Insights from Israel
2025
Nutrition Impact at Scale (NIS)
2025
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