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Swabhimaan Evaluation Report (2016–2021)
2024
Impact of market-based home fortification with micronutrient powder on childhood anemia in Bangladesh: A Modified Stepped Wedge Design
Impact of market-based home fortification with micronutrient powder on childhood anemia in Bangladesh: A Modified Stepped Wedge Design
2024
Modelling the Impacts of Policy Interventions for Food Systems Transformation in Indonesia
Modelling the Impacts of Policy Interventions for Food Systems Transformation in Indonesia
2024
Consumer nutrition environment measurements for nutrient-dense food availability and food sustainability: A Scoping Review
Consumer nutrition environment measurements for nutrient-dense food availability and food sustainability: A Scoping Review
2024
Public-Private Partnerships in Mexico: Implications of Engaging With the Food and Beverage Industry For Public Health Nutrition
Public-Private Partnerships in Mexico: Implications of Engaging With the Food and Beverage Industry For Public Health Nutrition
2024
Pesticide Residues in Food 2023 – Joint FAO/WHO Meeting on Pesticide Residues
Pesticide Residues in Food 2023 – Joint FAO/WHO Meeting on Pesticide Residues
2024
Backcasting supports cross-sectoral collaboration and social-technical innovation bundling: Case studies in agri-food systems
Backcasting supports cross-sectoral collaboration and social-technical innovation bundling: Case studies in agri-food systems
2024
Collaboration between Private and Public Genebanks in Conserving and Using Plant Genetic Resources
Collaboration between Private and Public Genebanks in Conserving and Using Plant Genetic Resources
2024
Brand expertise, impulsiveness and materialism aggravate unhealthy food products buying among young adults despite pricing and sin tax interventions
Brand expertise, impulsiveness and materialism aggravate unhealthy food products buying among young adults despite pricing and sin tax interventions
2024
Pesticide Residues in Food 2022 – Joint FAO/WHO Meeting on Pesticide Residues (Toxicological Evaluation)
Pesticide Residues in Food 2022 – Joint FAO/WHO Meeting on Pesticide Residues (Toxicological Evaluation)
2024
Evaluation of Women’s Groups for Nutrition Interventions in India
2024
Are AgriFoodTech start-ups the new drivers of food systems transformation? An overview of the state of the art and a research agenda
2024
Innovative business models in European agrifood systems: governance issues in an era of digitalization, societal demand and environmental challenges
Innovative business models in European agrifood systems: governance issues in an era of digitalization, societal demand and environmental challenges
2024
Evaluation of FAO’s Country Programme in Rwanda (2019–2023)
Evaluation of FAO’s Country Programme in Rwanda (2019–2023)
2024
Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value
2023
Finland Food Policies
Justice in Finnish Food Policies
2023
Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food
2023
Low-carbon diets can reduce global ecological and health costs
2023
Business strategy pathways for short food supply chains: Sharing value between consumers and producers
2023
Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets
2023