Filter

Search for a resource or select one below

Resources

Evaluation of Women’s Groups for Nutrition Interventions in India
2024
Innovative business models in European agrifood systems: governance issues in an era of digitalization, societal demand and environmental challenges
Innovative business models in European agrifood systems: governance issues in an era of digitalization, societal demand and environmental challenges
2024
Evaluation of FAO’s Country Programme in Rwanda (2019–2023)
Evaluation of FAO’s Country Programme in Rwanda (2019–2023)
2024
Addressing the Safety of New Food Sources and Production Systems
Addressing the Safety of New Food Sources and Production Systems
2024
Transforming Food Systems for Children: UNICEF at Work
2024
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden
2024
Potential Impact of Health Care Disruption on Child Mortality in MENA due to COVID-19
2024
Evaluation of the Afikepo Nutrition Programme in Malawi
Evaluation of the Afikepo Nutrition Programme in Malawi
2024
Unsustainable burgers? Deploying carbon footprint labels to enhance sustainability perceptions of animal-based food products
2024
Business Profiling and Nutrition Assessment of Agrifood SMEs in Ethiopia, Malawi, and Mali
Business Profiling and Nutrition Assessment of Agrifood SMEs in Ethiopia, Malawi, and Mali
2024
A Scoping Review of Policy Instruments to Tackle Overweight and Obesity in India
2024
A pilot randomized controlled trial investigating the effects of an anti-inflammatory dietary pattern on disease activity, symptoms and microbiota profile in adults with inflammatory bowel disease
2024
Impact of market-based home fortification with micronutrient powder on childhood anemia in Bangladesh: A Modified Stepped Wedge Design
Impact of market-based home fortification with micronutrient powder on childhood anemia in Bangladesh: A Modified Stepped Wedge Design
2024
Swabhimaan Evaluation Report (2016–2021)
2024
Safety and Quality of Water Used in the Production and Processing of Fish and Fishery Products
Safety and Quality of Water Used in the Production and Processing of Fish and Fishery Products
2023
Determinants of consumer acceptance of meat analogues: Exploring measures of risk preferences in predicting consumption
2023
Increasing fibre intake in the UK: Lessons from the Danish Whole Grain Partnership
2023
Comprehensive mandatory policies are needed to fully protect all children from unhealthy food marketing
2023
Maternal Diets in India: Gaps, Barriers, and Opportunities
2023
Secondary Cities as Catalysts for Nutritious Diets in Low- and Middle-Income Countries
2023