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Resources
Effect of Optimized Food-Based Recommendations on Nutrient Intakes, Hemoglobin Levels, and Memory Performance of Adolescent Girls in East Java, Indonesia
2025
Spicy food consumption and biological aging across multiple organ systems: a longitudinal analysis from the China Multi-Ethnic cohort
2025
Association of Vitamin D and Platelet-to-Lymphocyte Ratio in Treatment Escalation Risk for Newly Diagnosed Crohn’s Disease Adults
2025
The Diet Quality of Ultramarathon Runners in Australia: A Cross-Sectional Study
2025
Modeling the Substitution of One Egg Increased the Nutrient Quality of Choline and Vitamin D in Exemplary Menus
2025
Plant-Based Diet Indices with Greenhouse Gas Emissions and Risk of Cardiometabolic Diseases and All-Cause Mortality: Longitudinal China Cohort Study
2025
The Role of Cocoa Flavanols in Modulating Peripheral and Cerebral Microvascular Function in Healthy Individuals and Populations at Risk of Cardiovascular Disease: A Systematic Review
2025
Sustainable HEalthy Diet Practices: A Cross-Sectional Analysis of an Adult Greek Sample
2025
Mendelian randomization study of micronutrients and development of CKD in a Korean population
2025
Trajectories of adherence to an obesogenic dietary pattern and changes in diet quality, food intake, and adiposity during adolescence
2025
Diet Quality and Nutritional Assessment of Menus Served in Spanish Defense Ministry Preschool Canteens
2025
The Rising Burden of Childhood Obesity: Prevention Should Start in Primary School
2025
Evolution of Global Agrifood Trade and Trade Policy and Implications for Nutrition
2025
Associations of low-carbohydrate diet patterns with the risk of hyperuricemia: a national representative cross-sectional study in Korea
2025
Evaluation of Nutri-Score and NewTools-score in a Norwegian setting using a reference standard based on nutrition experts’ ranking of foods’ healthiness
2025
Nutritional Habits in 8–11-Year-Old Spanish Children According to Their Gender
2025
Health and Economic Impacts of Increased Brown Rice Consumption on Type 2 Diabetes in Japan: A Simulation Study, 2019–2029
2025
The Impact of Dietary Patterns on Gut Microbiota for the Primary and Secondary Prevention of Cardiovascular Disease: A Systematic Review
2025
Design and evaluation of the “Feel Good” feasibility study – a multi-component fruit and vegetable intervention in children measuring cognitive and mental health outcomes
2025
Associations of Breakfast Cereal Consumption with All-Cause and Cause-Specific Mortality: A Large-Scale Prospective Analysis
2025
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