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Food Risk Assessment in the Farm-to-Table Continuum: Report from the Conference on Good Hygiene Practices to Ensure Food Safety (2024)
Food Risk Assessment in the Farm-to-Table Continuum: Report from the Conference on Good Hygiene Practices to Ensure Food Safety (2024)
2024
Food Consumption Inequalities in Primary Care in a Large Metropolis
Food Consumption Inequalities in Primary Care in a Large Metropolis:
2024
The Relationship Between Healthy Eating Index and Mediterranean Diet Adherence Score with Inflammatory Indices and Disease Severity: A Case-Control Study of Hospitalized COVID-19 Patients
The Relationship Between Healthy Eating Index and Mediterranean Diet Adherence Score with Inflammatory Indices and Disease Severity: A Case-Control Study of Hospitalized COVID-19 Patients
2024
The Case for Investment in Nutritious Foods Value Chains: An Opportunity for Gender Impact
The Case for Investment in Nutritious Foods Value Chains: An Opportunity for Gender Impact
2024
Effects of a Cafeteria-Based Sustainable Diet Intervention on Adherence to the EAT-Lancet Planetary Health Diet and Greenhouse Gas Emissions of Consumers: A Quasi-Experimental Study at a Large German Hospital
Effects of a Cafeteria-Based Sustainable Diet Intervention on Adherence to the EAT-Lancet Planetary Health Diet and Greenhouse Gas Emissions of Consumers: A Quasi-Experimental Study at a Large German Hospital
2024
Rice: a potential vehicle for micronutrient fortifcation
Rice: a potential vehicle for micronutrient fortifcation
2024
Risk Assessment of Dietary Exposure to Acrylamide in the Norwegian Population
Risk Assessment of Dietary Exposure to Acrylamide in the Norwegian Population
2024
Associations between Nutritional Deficiencies and Food Insecurity among Adolescent Girls: A Cross-Sectional Study
Associations between Nutritional Deficiencies and Food Insecurity among Adolescent Girls: A Cross-Sectional Study
2024
Association between watching eating showsand unhealthy food consumption in Korean adolescents
Association between watching eating showsand unhealthy food consumption in Korean adolescents
2024
Postharvest food loss reduction and agriculture policy framework in Tanzania: status and way forward
2024
Breakfast Quality and Its Sociodemographic and Psychosocial Correlates among Italian Children, Adolescents, and Adults from the Italian Nutrition & Health Survey (INHES) Study
Breakfast Quality and Its Sociodemographic and Psychosocial Correlates among Italian Children, Adolescents, and Adults from the Italian Nutrition & Health Survey (INHES) Study
2024
A framework to quantify mass flow and assess food loss and waste in the US food supply chain
A framework to quantify mass flow and assess food loss and waste in the US food supply chain
2024
Restoring Grazing Agroecosystems in Mediterranean Less Favoured Areas for Resilience and Productivity
Restoring Grazing Agroecosystems in Mediterranean Less Favoured Areas for Resilience and Productivity
2024
Effects of Exposure on Adoption of Agricultural Smartphone Apps Among Smallholder Farmers in Southwest Nigeria
Effects of Exposure on Adoption of Agricultural Smartphone Apps Among Smallholder Farmers in Southwest Nigeria
2024
Cross-sectional study of Determinants of Undernutrition Among Children Aged 6–36 Months in Kabul, Afghanistan
Cross-sectional study of Determinants of Undernutrition Among Children Aged 6–36 Months in Kabul, Afghanistan
2024
Traditional Japanese Diet Score and the Sustainable Development Goals: A Global Comparative Ecological Study
Traditional Japanese Diet Score and the Sustainable Development Goals: A Global Comparative Ecological Study
2024
Socioeconomic factors of global food loss
Socioeconomic factors of global food loss
2024
Does Escaping the Multidimensional Poverty Line Improve Family Food Security? Evidence from Rural Vietnam
2024
Leveraging Consumer Demand to Drive Food Safety in Traditional Markets
2024
An Overview of Approaches for Assessing the Environmental Sustainability of Diets – A Scoping Review for Nordic Nutrition Recommendations 2023
An Overview of Approaches for Assessing the Environmental Sustainability of Diets – A Scoping Review for Nordic Nutrition Recommendations 2023
2024