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Delivering for Nutrition in South Asia: Fortification of Staple Foods in India
Delivering for Nutrition in South Asia: Fortification of Staple Foods in India
2024
Consumer Acceptance and Sensory Properties of Wheat-Millet Composite Biscuits Fortified with Moringa oleifera and Camellia Sinensis Leaves Powder
Consumer Acceptance and Sensory Properties of Wheat-Millet Composite Biscuits Fortified with Moringa oleifera and Camellia Sinensis Leaves Powder
2024
Review of Visual Analytics Methods for Food Safety Risks (2023)
Review of Visual Analytics Methods for Food Safety Risks (2023)
2024
The Shift Towards Plant-Based Lifestyles: Factors Driving Young Consumers’ Decisions to Choose Plant-Based Food Products:
The Shift Towards Plant-Based Lifestyles: Factors Driving Young Consumers’ Decisions to Choose Plant-Based Food Products:
2024
Revolutionizing Food Quality and Safety: Recent Advances in Clean-Label Technology
Revolutionizing Food Quality and Safety: Recent Advances in Clean-Label Technology
2024
Foresight Analysis of Diet Transformation in Bangladesh: A Scenario Simulation Study for the Period 2022-2050
Foresight Analysis of Diet Transformation in Bangladesh: A Scenario Simulation Study for the Period 2022-2050
2024
Healthy diets can create environmental trade-offs, depending on how diet quality is measured
Healthy diets can create environmental trade-offs, depending on how diet quality is measured,
2024
Contributions of healthier diets and agricultural productivity toward sustainability and climate goals in the United States
Contributions of healthier diets and agricultural productivity toward sustainability and climate goals in the United States
2024
Improving the Effectiveness of Food Safety Regulation to Minimise Shiga Toxin-Producing Escherichia coli Contamination in Fermented Meat Products
Improving the Effectiveness of Food Safety Regulation to Minimise Shiga Toxin-Producing Escherichia coli Contamination in Fermented Meat Products
2024
Factors Associated with Utilization of Mobile Health Clinic Hepatitis C Virus Services Among Medically Underserved Communities in South Carolina
2024
GAIN Kenya Business Plan: Healthier Diets for Kenya
GAIN Kenya Business Plan: Healthier Diets for Kenya
2024
Optimization of Popping Parameters and Nutritional Profiling of Kodo Millet Pops
Optimization of Popping Parameters and Nutritional Profiling of Kodo Millet Pops
2024
Environmental Impact of Infant Feeding Type, Accessories Used, and Maternal Dietary Habits: The GREEN MOTHER-I Project, A Cross-Sectional Study Protocol
Environmental Impact of Infant Feeding Type, Accessories Used, and Maternal Dietary Habits: The GREEN MOTHER-I Project, A Cross-Sectional Study Protocol
2024
Differences in the Cost and Environmental Impact Between the Current Diet in Brazil and Healthy and Sustainable Diets: A Modeling Study (2024)
Differences in the Cost and Environmental Impact Between the Current Diet in Brazil and Healthy and Sustainable Diets: A Modeling Study (2024)
2024
The Feasibility of a Self-Regulation and Mental Imagery Program to Enhance Everyday Functioning for People with Parkinson’s Disease
2024
A Swedish Dietary Guideline Index, Gut Microbial α-Diversity, and Prevalence of Metabolic Syndrome
A Swedish Dietary Guideline Index, Gut Microbial α-Diversity, and Prevalence of Metabolic Syndrome
2024
Association Between Foreign Agricultural Investments and Adoption of Soil and Water Conservation Practices in Uganda
Association Between Foreign Agricultural Investments and Adoption of Soil and Water Conservation Practices in Uganda
2024
Association Between Dietary Diversity Changes and Frailty Among Chinese Older Adults
Association Between Dietary Diversity Changes and Frailty Among Chinese Older Adults
2024
An overview: exploring the potential of fruit and vegetable waste and by‐products in food biodegradable packaging
An overview: exploring the potential of fruit and vegetable waste and by‐products in food biodegradable packaging
2024
Contribution of the Informal Milk Market to Nutrition in Kenya
Contribution of the Informal Milk Market to Nutrition in Kenya
2024