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Environmental and Nutritional Benefits of Plant-Based Diets in Sweden (2024)
Environmental and Nutritional Benefits of Plant-Based Diets in Sweden (2024)
2024
The Impact of Climate Change on Food Systems, Diet Quality, Nutrition, and Health Outcomes: A Narrative Review
The Impact of Climate Change on Food Systems, Diet Quality, Nutrition, and Health Outcomes: A Narrative Review
2024
Post-Harvest Treatment of Banana with Artificial Ripening Agent Influences Its Nutritional Quality and Antioxidant Potential
Post-Harvest Treatment of Banana with Artificial Ripening Agent Influences Its Nutritional Quality and Antioxidant Potential
2024
Bringing Food Safety to the Shoppers: Implementing Informational Food Safety Stands in Traditional Markets in Nigeria
Bringing Food Safety to the Shoppers: Implementing Informational Food Safety Stands in Traditional Markets in Nigeria
2024
Development of a Sustainable Diet Index in US Adults
Development of a Sustainable Diet Index in US Adults
2024
Life cycle assessment of household food waste in Zimbabwe: a systematic review
Life cycle assessment of household food waste in Zimbabwe: a systematic review
2024
Consuming Spicy Food and Type 2 Diabetes Incidence in Southwestern Chinese Aged 30–79: A Prospective Cohort Study
2024
The Availability of Food in Mexico: An Approach to Measuring Food Security
The Availability of Food in Mexico: An Approach to Measuring Food Security
2024
Differences in the Cost and Environmental Impact Between the Current Diet in Brazil and Healthy and Sustainable Diets: A Modeling Study
Differences in the Cost and Environmental Impact Between the Current Diet in Brazil and Healthy and Sustainable Diets: A Modeling Study
2024
Economic impact of waste from food, water, and agriculture in Nigeria: challenges, implications, and applications—a review
2024
Environmental and Nutritional Assessment of Young Children’s Diets in Norway: Comparing the Current Diet with National Dietary Guidelines and the EAT-Lancet Reference Diet (2023)
Environmental and Nutritional Assessment of Young Children’s Diets in Norway: Comparing the Current Diet with National Dietary Guidelines and the EAT-Lancet Reference Diet (2023)
2024
Studies on Impact and Opinion of Organic Food Products During COVID-19
Studies on Impact and Opinion of Organic Food Products During COVID-19
2024
Kenya Food Systems Dashboard: A Data-Driven Approach to Food Security
Kenya Food Systems Dashboard: A Data-Driven Approach to Food Security
2024
The Nordic Nutrition Recommendations 2022 – Prioritisation of Topics for De Novo Systematic Reviews
The Nordic Nutrition Recommendations 2022 – Prioritisation of Topics for De Novo Systematic Reviews
2024
Exploring the Impact of Food Labels on Consumer Purchasing Decisions: A Study on Awareness and Preferences
Exploring the Impact of Food Labels on Consumer Purchasing Decisions: A Study on Awareness and Preferences
2024
Exogenous Ketone Bodies and the Ketogenic Diet as a Treatment Option for Neurodevelopmental Disorders
Exogenous Ketone Bodies and the Ketogenic Diet as a Treatment Option for Neurodevelopmental Disorders
2024
Creating an Enabling Environment for Small- and Medium-Sized Food Businesses in Pakistan
Creating an Enabling Environment for Small- and Medium-Sized Food Businesses in Pakistan
2024
The New Nutrition Science Project: Integrating Biological, Social, and Environmental Dimensions (2006)
The New Nutrition Science Project: Integrating Biological, Social, and Environmental Dimensions (2006)
2024
Unlocking the Nutritional Power of Vegetables: A Guide to Vibrant Health
Unlocking the Nutritional Power of Vegetables: A Guide to Vibrant Health
2024
Effectiveness of a Non-Weight-Based Daily Dosage of Ready-to-Use Therapeutic Food (RUTF) in Treating Severe Acute Malnutrition in Afghanistan
Effectiveness of a Non-Weight-Based Daily Dosage of Ready-to-Use Therapeutic Food (RUTF) in Treating Severe Acute Malnutrition in Afghanistan
2024