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Resources
A Qualitative Assessment of Barriers to Iron and Folic Acid Supplementation Among Pregnant Women in Botswana
2024
COVID-19 Implications on School Dietary Behavior in Chinese College Students: Based on the Longitudinal Assessment of Dietary Records from Intelligent Ordering System
2024
Status of Food and Nutrition Security in Kenya: An Implementation of the Framework for Harmonizing Nutrition Indicators
2024
Vicarious vs. Experiential Information in the Consumer’s Construal Level on Imported Food Safety Risk Perception (2024)
2024
Weight Status Determines the Impact of a School-Based Nutrition Education Intervention on Lifestyle Behaviors in Children:
2024
Combined Effect of Gamma Irradiation and Low Temperature Storage on the Microbial and Biochemical Quality of Sutchi Catfish
2024
Beneficial Effect of the DASH Diet Combined with Regular Physical Activity
2024
Harnessing the Power of Data: The Nigeria Food Systems Dashboard as a Strategic Tool for Evidence-Based Decision Making and Coordinated Policy Actions
2024
Sustainable and Acceptable School Meals Through Optimization Analysis: An Intervention Study
2024
Transforming places together: transformative community strategies responding to climate change and sustainability challenges
2024
Chemical Composition of Wild Collected and Cultivated Edible Plants (Sonchus oleraceus L. and Sonchus tenerrimus L.)
2024
Impacts of Adaptation to Climate Change on Farmers’ Food Security and Sesame Production in Western Ethiopia
2024
Pearl Millet Processing Methods and Products: An In-Depth Analysis
2024
Artificially sweetened beverage consumption and all-cause and cause-specific mortality
2024
Do Promotions of Healthier or More Sustainable Foods Increase Sales? Findings from Three Natural Experiments in UK Supermarkets (2024)
2024
Process Evaluation of Food Game: A Gamified School-Based Intervention to Promote Healthier and More Sustainable Dietary Choices (2023)
2024
Extraction of Natural Food Colors from Tomato, Carrot, and Turmeric
2024
Healthy Diets for Tea Communities: Assam Programme Results
2024
Validation of a Digital Food Frequency Questionnaire for the Northern Sweden Diet Database
2024
Modeling the intention and adoption of food waste prevention practices among Chinese households
2024
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