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Resources
A scoping review of food packaging life cycle assessments that account for packaging‐related food waste
2024
Global Overview of Suicidal Behavior and Risk Factors During the COVID-19 Pandemic: A Scoping Review
2024
Plant Biodiversity Assessment of Locally Cultivated Crops and Household Food Security in Northern Iran
2024
A Multi-dimensional Sustainable Diet Index (SDI) for Ghanaian Adults under Transition: The RODAM Study
2024
Improving waste management strategies in the food sector: case studies from Spain, Tunisia and Hong Kong
2024
Development of the Two-Factor Modified Kids Eating Disorder Survey (M-KEDS): A Validation Study with Hispanic Adolescents
2024
Formulation and Nutritional Evaluation of Extruded Vermicelli from Browntop Millet
2024
The Egg Hub Model: A Sustainable and Replicable Approach to Address Food Security and Improve Livelihoods
2024
Are Price Discounts on Sugar-Sweetened Beverages (SSB) Linked to Household SSB Purchases? – A Cross-Sectional Study in a Large US Household and Retail Scanner Database
2024
Assessing the Cost of Healthy and Unhealthy Diets: A Systematic Review of Methods (2022)
2024
Examining Economic Hurdles to the Affordability of a Healthy Diet in Tanzania
2024
Food Insecurity, COVID-19, and Diets in Fiji: A Cross-Sectional Survey (2023)
2024
Evaluation of dietary quality in patients with functional gastrointestinal symptoms: a Norwegian single-centre study
2024
Protein – A Scoping Review for Nordic Nutrition Recommendations 2023 (2023)
2024
AI-Powered Nutritional Strategies: Analyzing the Impact of Deep Learning on Dietary Improvements in South Africa, India, and the United States
2024
Transforming Food Systems for a Climate-Resilient, Well-Nourished Nigeria
2024
Innovations in Plant-Based Proteins: Nutritional Value and Consumer Acceptance
2024
Enhancing Baby Food Safety - Integrating Advanced Sensor Technology and Blockchain for Contaminant Detection and Transparency
2024
Insufficient Iodine Status in Pregnant Women Due to Dietary Changes (2020)
2024
Innovations in Breakfast Cereal Incorporating Fruits and Vegetables: Enhancing Nutritional Profile and Sensory Characteristics: A Review
2024
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