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Leveraging Consumer Demand to Drive Food Safety Improvements in Traditional Markets: FTF EatSafe’s Research & Implementation Results
Leveraging Consumer Demand to Drive Food Safety Improvements in Traditional Markets: FTF EatSafe’s Research & Implementation Results
2024
Development of the Norwegian Diet Index and Lifestyle Index and Evaluation in a National Survey (2023)
Development of the Norwegian Diet Index and Lifestyle Index and Evaluation in a National Survey (2023)
2024
An Australian Process that Assesses Country BSE Food Safety Risk
An Australian Process that Assesses Country BSE Food Safety Risk
2024
Chemical and Nutritional Characterization of Loengo (Anisophyllea boehmii) Fruits as a Source of Important Bioactives with Impact on Health
Chemical and Nutritional Characterization of Loengo (Anisophyllea boehmii) Fruits as a Source of Important Bioactives with Impact on Health
2024
Food Environments and Diet Quality Among Vendors and Consumers in Five Traditional Urban Markets in Kenya
Food Environments and Diet Quality Among Vendors and Consumers in Five Traditional Urban Markets in Kenya
2024
Enhancing Nutritional Quality and Sensory Attributes of Composite Flour-Based Food Products: A Comprehensive Review
Enhancing Nutritional Quality and Sensory Attributes of Composite Flour-Based Food Products: A Comprehensive Review
2024
Zimbabwe Food Control System Strategic Workshop
Zimbabwe Food Control System Strategic Workshop
2024
iodine Concentration in Tap Water, Mineral Water, and Coffee (2023)
iodine Concentration in Tap Water, Mineral Water, and Coffee (2023)
2024
Impact of Climate Change on Microbiological Hazards in Food and Drinking Water in Sweden
Impact of Climate Change on Microbiological Hazards in Food and Drinking Water in Sweden
2024
Farmers’ Markets Contribution to the Resilience of Food Systems
2024
Identifying Indicator Needs for Food System Transformation: Insights from Stakeholders in Five African Countries
Identifying Indicator Needs for Food System Transformation: Insights from Stakeholders in Five African Countries
2024
The Effect of Nutrition Education Based on the Health Belief Model (HBM) on Food Intake in Pregnant Afghan Immigrant Women: A Semi-Experimental Study
The Effect of Nutrition Education Based on the Health Belief Model (HBM) on Food Intake in Pregnant Afghan Immigrant Women: A Semi-Experimental Study
2024
Effectiveness of Elements of Social Behavior Change Activities in Nutrition-Sensitive Agriculture Programs: A Systematic Review
Effectiveness of Elements of Social Behavior Change Activities in Nutrition-Sensitive Agriculture Programs: A Systematic Review
2024
Association Between Time Perspective and Organic Food Consumption in a Large Sample of Adults (2018)
Association Between Time Perspective and Organic Food Consumption in a Large Sample of Adults (2018)
2024
The First-Ever Encounter with Salmonella enterica Serovar Hvittingfoss Causing Acute Gastroenteritis in India: A Case Report:
The First-Ever Encounter with Salmonella enterica Serovar Hvittingfoss Causing Acute Gastroenteritis in India: A Case Report:
2024
Food Behavior and Lifestyle Among Students: The Influence of the University Environment
2024
Consumer Attitudes Toward Organic Food in Indore: Paving the Way for a Healthier and Sustainable Tomorrow
Consumer Attitudes Toward Organic Food in Indore: Paving the Way for a Healthier and Sustainable Tomorrow
2024
What Happened Around World Food Safety Day in 2024 in Europe and Central Asia
What Happened Around World Food Safety Day in 2024 in Europe and Central Asia
2024
Fortifying Food Markets: Unlocking the Potential of Food Fortification Partnerships to Improve Nutrition (2023)
Fortifying Food Markets: Unlocking the Potential of Food Fortification Partnerships to Improve Nutrition (2023)
2024
Assessment of the Nutritional Quality of Meals Served at the Abidjan Penitentiary Center: Implications for Inmate Health
Assessment of the Nutritional Quality of Meals Served at the Abidjan Penitentiary Center: Implications for Inmate Health
2024