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Resources
Exploring the Impact of Food Labels on Consumer Purchasing Decisions: A Study on Awareness and Preferences
2024
Exogenous Ketone Bodies and the Ketogenic Diet as a Treatment Option for Neurodevelopmental Disorders
2024
Creating an Enabling Environment for Small- and Medium-Sized Food Businesses in Pakistan
2024
The New Nutrition Science Project: Integrating Biological, Social, and Environmental Dimensions (2006)
2024
Unlocking the Nutritional Power of Vegetables: A Guide to Vibrant Health
2024
Effectiveness of a Non-Weight-Based Daily Dosage of Ready-to-Use Therapeutic Food (RUTF) in Treating Severe Acute Malnutrition in Afghanistan
2024
Nutritional and Agronomic Potential of Minor Millets: A Sustainable Approach (2024)
2024
How Argentinian Consumers Perceive the Safety of Irradiated Foods
2024
Food for Thought: A Qualitative Assessment of Medical Trainee and Faculty Perceptions of Nutrition Education
2024
Scaling Up Fruit Tree Production to Improve Food Security, Nutrition, and the Environment in Rwanda
2024
Nutritional Implications of Substituting Plant-Based Proteins for Meat: Evidence from Home Scan Data
2024
Composite Dietary Antioxidant Index and Abdominal Aortic Calcification: A National Cross-Sectional Study (2024)
2024
Evaluation of Exclusive Breastfeeding Practices Among Mothers of Children Aged 0 to 59 Months in the Rural Commune of Sinder, Tillabery, Niger
2024
Comparative Analysis of Nutrient and Anti-Nutrient Profiles in Complementary Foods Formulated from Yellow Maize, Sorghum, Millet, and Soybeans Fortified with Walnuts, Pumpkin Seeds, and Date Palm Fruits
2024
The Contribution of Precision Nutrition Intervention in Subfertile Couples
2024
Broccoli: A Key to Nutritional Security
2024
From Struggle to Strength: Binita Mallik's Story
2024
Inadequate Food Safety Knowledge and Hygiene Practices Among Street Food Vendors in Dhaka, Bangladesh (2024)
2024
Fluctuations in Mediterranean Diet Adherence Pre- and Post-Pandemic: A Study of Portuguese Cohorts 2019–2024:
2024
The Unique Role of Governments in Food Systems Governance
2024
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