Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Campaigns
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
About FFIC
About FFIC
Winners
FFIC Media Coverage
Videos
My documents
Filter
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthy Diets
Workforce nutrition
Facet Priority area
2024
2023
2022
2019
2018
2016
Facet Publication date
(-)
North America
Facet Region Term
(-)
Peer review
Facet Resource type
Search for a resource or select one below
Resources
Unsustainable burgers? Deploying carbon footprint labels to enhance sustainability perceptions of animal-based food products
2024
The Lancet Series on Breastfeeding 2023
2023
A risk-based labelling strategy for supplemented foods in Canada: consumer perspectives
2023
Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health
2023
Increasing Surplus Food Redistribution to Improve Food Access Through a Partnership Between Public Health and a Technology-Based Company
2022
FDA regulations regarding iodine addition to foods and labelling of foods containing added iodine
2016
Linking sustainability to the healthy eating patterns of the dietary guidelines for Americans: A modelling study
2018
Food and beverages obtained on worksites in the United States
2018
Food at home and away from home: Commodity composition, nutrition differences, and differences in consumers
2019
