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The Rising Burden of Childhood Obesity: Prevention Should Start in Primary School
The Rising Burden of Childhood Obesity: Prevention Should Start in Primary School
2025
Berries and Steps: a protocol of a randomized, placebo-controlled pilot study testing freeze-dried blueberry powder in sedentary older adults with mild depressive symptoms
2025
The association between total, animal, and plant protein intake and metabolic dysfunction-associated fatty liver disease in overweight and obese children and adolescents
2025
Association Between Dietary Patterns and Chronic Kidney Disease in Elderly Patients with Type 2 Diabetes: A Community-Based Cross-Sectional Study
Association Between Dietary Patterns and Chronic Kidney Disease in Elderly Patients with Type 2 Diabetes: A Community-Based Cross-Sectional Study
2025
Transforming Food Systems for Healthier Diets and Sustainable Futures
Transforming Food Systems for Healthier Diets and Sustainable Futures
2025
Chrononutrition behaviors in relation to diet quality and obesity: do dietary assessment methods and energy intake misreporting matter?
2025
Improving Knowledge and Data Access on Protein Quality to Inform Better Diets
Improving Knowledge and Data Access on Protein Quality to Inform Better Diets
2025
A Pilot Study on Ad Libitum Mediterranean Diet Intervention for Women with PCOS: A Mixed-Methods Exploration of Acceptability, Adherence, and Participant Lived Experience
A Pilot Study on Ad Libitum Mediterranean Diet Intervention for Women with PCOS: A Mixed-Methods Exploration of Acceptability, Adherence, and Participant Lived Experience
2025
The Role of Dietary Education in Cardiac Rehabilitation
The Role of Dietary Education in Cardiac Rehabilitation
2025
Psychosocial Factors Influencing Dietary Management in Patients with Type 2 Diabetes and Healthy Adults: An Ecological Momentary Assessment Approach
Psychosocial Factors Influencing Dietary Management in Patients with Type 2 Diabetes and Healthy Adults: An Ecological Momentary Assessment Approach
2025
Processing Food Consumption Data from HCES
Processing Food Consumption Data from HCES
2025
Association of Ultra-Processed Food-Related Metabolites with Selected Biochemical Markers in the UK Biobank
Association of Ultra-Processed Food-Related Metabolites with Selected Biochemical Markers in the UK Biobank
2025
Social Protection for Nutritious Diets
Social Protection for Nutritious Diets
2025
Impacts of Consumption Tracking and Tailored Feedback on Meeting Nutritional Recommendations: A Longitudinal Regression Discontinuity Study
2025
WASH Practices and Nutritional Status of Adolescent Girls in Eastern India
2025
GBV Risk Mitigation for Nutrition Programming in Humanitarian Settings
2025
Towards a Practical Guide-A Scoping Review of Nutrition Programming for School-age Children and Adolescents in Humanitarian Contexts
2025
Status of Food and Nutrition Security in Kenya: An Implementation of the Framework for Harmonizing Nutrition Indicators
Status of Food and Nutrition Security in Kenya: An Implementation of the Framework for Harmonizing Nutrition Indicators
2024
Effects of Dietary Quality on Vaginal Microbiome Composition Throughout Pregnancy in a Multi-Ethnic Cohort
Effects of Dietary Quality on Vaginal Microbiome Composition Throughout Pregnancy in a Multi-Ethnic Cohort
2024
School Meal Nutrition Standards as a Tool to Support the Right to Food in Schools
School Meal Nutrition Standards as a Tool to Support the Right to Food in Schools
2024