Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Campaigns
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
About FFIC
About FFIC
Winners
FFIC Media Coverage
Videos
My documents
Filter
(-)
Healthy Diets
Facet Priority area
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2010 and earlier
Facet Publication date
Global
Europe & Central Asia
North America
South Asia
Sub-Saharan Africa
East Asia & Pacific
Facet Region Term
Peer review
Blogs/news/opinion
Advocacy and policy
Case studies and tools
Factsheets
Initiatives
Reports and discussion papers
Data and datasets
Audio/videos/podcasts
Facet Resource type
Search for a resource or select one below
Resources
Meat and fish consumption, genetic risk and risk of severe metabolic-associated fatty liver disease: a prospective cohort of 487,875 individuals
2025
Dental Caries, Periodontal Status, and Lifestyle Connections: Examining the Moderating Effects of Sleep, Smoking, Diet, and Mealtime Routines
2025
Examining Associations Among Orthorexia Nervosa and Anthropometric Factors and Lifestyle Habits in an Italian University Community
2025
Nutrition Situation in India During COVID-19
2025
Healthful vs. Unhealthful Plant-Based Restaurant Meals
2025
Design and evaluation of the “Feel Good” feasibility study – a multi-component fruit and vegetable intervention in children measuring cognitive and mental health outcomes
2025
Tissue-Specific Ablation of Liver Fatty Acid-Binding Protein Induces a Metabolically Healthy Obese Phenotype in Female Mice
2025
Combining a mid-day meal, health service package and peer support in Karnataka State, India
2025
Adherence to French Dietary Guidelines is Associated with Reduced Risk of Mortality in the E3N French Prospective Cohort
2025
Berries and Steps: a protocol of a randomized, placebo-controlled pilot study testing freeze-dried blueberry powder in sedentary older adults with mild depressive symptoms
2025
The Impact of Dietary Patterns on Gut Microbiota for the Primary and Secondary Prevention of Cardiovascular Disease: A Systematic Review
2025
Ultra-Processed Food Consumption and Academic Performance in Adolescents: The EHDLA Study
2025
Association of Vitamin D and Platelet-to-Lymphocyte Ratio in Treatment Escalation Risk for Newly Diagnosed Crohn’s Disease Adults
2025
Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes
2025
Associations of Breakfast Cereal Consumption with All-Cause and Cause-Specific Mortality: A Large-Scale Prospective Analysis
2025
Dietary Restrictions and Cancer Prevention: State of the Art
2025
Multiomics Approach Reveals the Comprehensive Interactions Between Nutrition and Children’s Gut Microbiota and Metabolomes
2025
Pearl Millet: A Marginalized Solution to Climate Change Adaptation, Nutrition, and Food Security Challenges in Uganda
2024
Prevalence and Associated Risk Factors of Stunting, Wasting, and Underweight Among Primary School Children in Kandahar City, Afghanistan
2024
Effects of Dietary Quality on Vaginal Microbiome Composition Throughout Pregnancy in a Multi-Ethnic Cohort
2024
Show More