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Association of the use of nonfood prebiotics, probiotics, and synbiotics with total and cause-specific mortality: a prospective cohort study
Association of the use of nonfood prebiotics, probiotics, and synbiotics with total and cause-specific mortality: a prospective cohort study
2025
Dietary Patterns and Migraine: Insights and Impact
Dietary Patterns and Migraine: Insights and Impact
2025
The Rising Burden of Childhood Obesity: Prevention Should Start in Primary School
The Rising Burden of Childhood Obesity: Prevention Should Start in Primary School
2025
Relationship between BMI and glomerular filtration rate in a large cohort initiating a weight loss program: differential contributions of fat mass, fat-free mass, and abdominal fat compartments
2025
Ten-year trajectories of ultra-processed food intake and prospective associations with cardiovascular diseases and all-cause mortality: findings from the Whitehall II cohort study
2025
Effect of Optimized Food-Based Recommendations on Nutrient Intakes, Hemoglobin Levels, and Memory Performance of Adolescent Girls in East Java, Indonesia
Effect of Optimized Food-Based Recommendations on Nutrient Intakes, Hemoglobin Levels, and Memory Performance of Adolescent Girls in East Java, Indonesia
2025
Adherence to diabetes risk reduction diet is associated with metabolic health status in adolescents with overweight or obesity
Adherence to diabetes risk reduction diet is associated with metabolic health status in adolescents with overweight or obesity
2025
Nutritional Habits in 8–11-Year-Old Spanish Children According to Their Gender
Nutritional Habits in 8–11-Year-Old Spanish Children According to Their Gender
2025
Health and Economic Impacts of Increased Brown Rice Consumption on Type 2 Diabetes in Japan: A Simulation Study, 2019–2029
Health and Economic Impacts of Increased Brown Rice Consumption on Type 2 Diabetes in Japan: A Simulation Study, 2019–2029
2025
Meat and fish consumption, genetic risk and risk of severe metabolic-associated fatty liver disease: a prospective cohort of 487,875 individuals
2025
Dietary Patterns, Oxidative Stress, and Early Inflammation: A Systematic Review and Meta-Analysis Comparing Mediterranean, Vegan, and Vegetarian Diets
Dietary Patterns, Oxidative Stress, and Early Inflammation: A Systematic Review and Meta-Analysis Comparing Mediterranean, Vegan, and Vegetarian Diets
2025
Dietary Habits and Their Correlation with Socio-Demographic Variables Among the Ethnic Hungarian Population of Romania
Dietary Habits and Their Correlation with Socio-Demographic Variables Among the Ethnic Hungarian Population of Romania
2025
Adherence to the Mediterranean Diet Among Families from Four Countries in the Mediterranean Basin
Adherence to the Mediterranean Diet Among Families from Four Countries in the Mediterranean Basin
2025
Dietary index for gut microbiota and risk of gastrointestinal cancer: a prospective gene-diet study
2025
Multiomics Approach Reveals the Comprehensive Interactions Between Nutrition and Children’s Gut Microbiota and Metabolomes
Multiomics Approach Reveals the Comprehensive Interactions Between Nutrition and Children’s Gut Microbiota and Metabolomes
2025
Vegetarian diet and healthy aging among Chinese older adults: a prospective study
Vegetarian diet and healthy aging among Chinese older adults: a prospective study
2025
Adherence to the Mediterranean Diet in Spanish University Students: Association with Lifestyle Habits, Mental and Emotional Well-Being
Adherence to the Mediterranean Diet in Spanish University Students: Association with Lifestyle Habits, Mental and Emotional Well-Being
2025
The association between total, animal, and plant protein intake and metabolic dysfunction-associated fatty liver disease in overweight and obese children and adolescents
2025
The Impact of Dietary Patterns on Gut Microbiota for the Primary and Secondary Prevention of Cardiovascular Disease: A Systematic Review
The Impact of Dietary Patterns on Gut Microbiota for the Primary and Secondary Prevention of Cardiovascular Disease: A Systematic Review
2025
Analyzing dietary exposure to critical nutrients on a plant-based diet using the food- and total nutrient index
Analyzing dietary exposure to critical nutrients on a plant-based diet using the food- and total nutrient index
2025