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Resources

Workplace Diet and Health –priorities for researchers and practitioners
2023
Assessing the Impact of Workforce Nutrition Programmes on Nutrition, Health and Business Outcomes: a Review of the Global Evidence and Future Research Agenda
2023
Working on wellness (WOW): A worksite health promotion intervention programme
2012
Results of a workplace health campaign: What can be achieved?
2014
Nutrition interventions in the workplace: Evidence of best practice
2010 and earlier
Employer-based programs to support breastfeeding among working mothers: A systematic review.
2017
Food and beverages obtained on worksites in the United States
2018
Enablers and barriers to improving worksite canteen nutrition in Pudong, China: A mixed-methods formative research study
2018
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Effectiveness of workplace nutrition programs on anemia
2019
Impact of increasing the proportion of healthier foods available in worksite cafeterias
2019
Impact of nutrition interventions and dietary nutrient density on productivity in the workplace
2019
The effectiveness of workplace nutrition and physical activity interventions in improving productivity, work performance and workability: a systematic review
2019

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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?