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Changes in Children’s Adherence to Sustainable Healthy Diets During the Implementation of Chile’s Food Labelling and Advertising Law: A Longitudinal Study (2016–2019)
Changes in Children’s Adherence to Sustainable Healthy Diets During the Implementation of Chile’s Food Labelling and Advertising Law: A Longitudinal Study (2016–2019)
2025
A Scoping Review of Policy Instruments to Tackle Overweight and Obesity in India
2024
Modelling the Impacts of Policy Interventions for Food Systems Transformation in Indonesia
Modelling the Impacts of Policy Interventions for Food Systems Transformation in Indonesia
2024
Global Coverage and Design of Sugar-Sweetened Beverage Taxes
2023
Comprehensive mandatory policies are needed to fully protect all children from unhealthy food marketing
2023
Mapping of food environment policies in Zambia: a qualitative document analysis
2023
Advantages of harmonised front-of-pack nutrition labelling for stakeholders
2023
Food marketing regulation and civil society mobilisation
2023
Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets
2023
Driving Finance for Sustainable Food Systems
2023
Front-of-pack nutrition labelling: time for the EU to adopt a harmonized scheme
2023
Shaping food environments to support sustainable healthy diets in low and middle-income countries
2023
Finland Food Policies
Justice in Finnish Food Policies
2023
Governance and Tenure in Inland Capture Fisheries and Aquaculture Systems of India
2022
Land and Water: The Rights Divergence
2022
Repurposing Agriculture’s Public Budget to Align Healthy Diets Affordability and Agricultural Transformation Objectives in Ethiopia
2022
Informing Food Security and Nutrition Strategies in Sub-Saharan African Countries: An Overview and Empirical Analysis - Cloned
2022
Informing Food Security and Nutrition Strategies in Sub-Saharan African Countries: An Overview and Empirical Analysis
2022
WHO Manual on Sugar Sweetened Beverages Taxation to Promote Healthier Diets
2022
Making better policies for food systems will require reducing evidence gaps
2022