UNICEF guidance promotes healthy, sustainable catering for events by prioritizing nutrient-rich, minimally processed foods, local/organic sourcing,

This study explores stakeholder engagement in circular food systems in five Brazilian municipalities.

This advocacy report discusses green growth strategies for food systems transformation in the Mediterranean, highlighting challenges like climate c

This cross-sectional study evaluates adherence to sustainable nutrition practices and consumer awareness of environmental benefits in Greece.

This FAO technical report explores innovative ways to convert fishery by-products (such as fish skins, bones, and viscera) into high-value products