Using baseline data from Bihar, Chhattisgarh, and Odisha, this peer-reviewed study finds adolescent pregnant women (15–19 years) showed better util

A 2025 study by Pengpid et al.

The article highlights the severe global food insecurity crisis exacerbated by conflicts, COVID-19, and rising costs of food, fertilizers, and fuel

The article summarizes FAO’s emergency and resilience interventions across the Near East and North Africa in 2021, amid escalating food insecurity

This paper documents how deforestation and government-led interventions in Odisha are eroding tribal forest ecosystems and threatening the food sec

This brief outlines the interlinked challenges of poverty, malnutrition, and food insecurity in Solomon Islands through the lens of the SDGs.

This report outlines FAO’s humanitarian response in conflict-affected provinces of Mozambique, where over 1.3 million people face acute food insecu

This appeal highlights urgent needs to address acute food insecurity in South Sudan, affecting 7.74 million people.

This FAO factsheet explains how FIES classifies food insecurity at mild, moderate, and severe levels.

This U.S.

This report by the FAO Global Information and Early Warning System (GIEWS) provides an overview of global cereal production, food insecurity trends

This review article provides an updated analysis of Nigeria's nutrition landscape, highlighting key challenges such as high stunting rates (37%), f

This study examines nutritional trends among adolescents in Bangladesh, revealing a transition where stunting rates are declining, but overweight a

This opinion article examines the severe humanitarian crisis in Gaza, focusing on the impact of malnutrition and dehydration on children due to ong

This scoping review examines nutrition policies in food banks across industrialized countries, analyzing 39 peer-reviewed and gray literature docum

This Nigeria-focused report presents findings from the 2021 National Food Consumption and Micronutrient Survey (NFCMS), which provides comprehensiv

This study examines the prevalence of Vitamin B12 deficiency among newly arrived refugees in Australia.

This article highlights the severe child malnutrition crisis in Afghanistan, exacerbated by decades of war, economic instability, and political tur

The article explores the relationship between food insecurity and nutrient deficiencies among adolescent girls in Kabul, Afghanistan.

This study examines the impact of food insecurity (FI) on lifestyle behaviors among university students in Germany, Lebanon, and Cyprus.

This study assesses food insecurity levels and dietary intake among adults in Fiji's central regions, examining the impact of COVID-19 on food secu

This review examines the economic, environmental, and health-related impacts of waste from food, water, and agriculture in Nigeria, a country facin

This study investigates the relationship between household food insecurity and food waste in Bogor Regency, Indonesia, focusing on how food securit

This study investigates food waste management within the agricultural food supply chain in Bandung Regency, Indonesia, identifying significant food

This study explores the role of technology in addressing food insecurity, loss, and waste along the food production-consumption chain, aligning wit

This study investigates how health-related food literacy influences the willingness to pay for healthier foods in food-secure and food-insecure hou

This report outlines a framework for a transdisciplinary approach to sustainable food systems, addressing interconnected issues like obesity, envir

This study examined participant experiences with federal nutrition assistance programs in Vermont during the early months of the COVID-19 pandemic,

The paper titled "Political Economy of Maternal Child Malnutrition: Experiences about Water, Food, and Nutrition Policies in Pakistan" explores the

The thesis titled "The URI Free Farmers' Market and Food Access Among College Students" by Maria Meola examines the impact of a campus-based farmer

The humanitarian crisis in Yemen remains the worst in the world.

Globally, levels of hunger remain alarmingly high.

There are current initiatives to make food processing sustainable; however, there is limited understanding of how these improvements influence plan

Many consequences of climate change undermine the stability of global food systems, decreasing food security and diet quality, and exposing vulnera