This UNICEF case study documents Argentina and Mexico’s pioneering efforts in implementing mandatory front-of-pack nutrition labelling (FOPNL) as a

This UNICEF Programme Guidance outlines a principled and strategic approach for engaging with the food and beverage (F&B) industry to protect a

This prospective cohort study analyzed 7,138 UK civil servants from the Whitehall II study to explore how long-term trajectories of ultra-processed

This editorial from Nature Food introduces a focus issue examining how food environments influence human health and dietary choices.

This study evaluates the dietary quality and environmental impact of foods consumed by Norwegian adults, classified using the NOVA system.

This paper discusses the principles of a healthy and sustainable diet, which combines nutritional adequacy with environmental sustainability.

This cross-sectional study evaluated the relationship between adherence to the EAT-Lancet diet and cardiometabolic health among 398 adults in north

This integrative review proposes a Universal Food Guide focused on whole food, plant-based diets, particularly vegan, as the healthiest and most su

This study assesses dietary disparities in Belo Horizonte, Brazil, finding that individuals in high-vulnerability areas consume fewer ultra-process

This review examines how food systems thinking is applied to understand the consumption of ultra-processed foods (UPFs) among adolescents in Ghana.

This study by Rosa Sá de Oliveira Neta and colleagues evaluates the relationship between adherence to the EAT-Lancet diet, which promotes sustainab

This study aimed to develop and evaluate the Meal and Snack Assessment (MESA) quality scale to measure meal quality in schoolchildren based on food

The paper "Food policies: balancing health and market in the era of ubiquitous ultra-processed foods" by Fabrizio Ferretti and Giulio Malorgio expl