Other content with the tag "Spicy food".

Spicy food consumption and biological aging across multiple organ systems: a longitudinal analysis from the China Multi-Ethnic cohort
August 4, 2025

The article investigates the association between spicy food consumption and biological aging (BA) using data from the China Multi-Ethnic Cohort (CM

Consuming Spicy Food and Type 2 Diabetes Incidence in Southwestern Chinese Aged 30–79: A Prospective Cohort Study
January 13, 2025

This study explored the association between spicy food consumption and type 2 diabetes (T2D) incidence among 20,490 participants in Chongqing, Chin