Other content with the tag "Seafood preservation".

Combined Effect of Gamma Irradiation and Low Temperature Storage on the Microbial and Biochemical Quality of Sutchi Catfish
Combined Effect of Gamma Irradiation and Low Temperature Storage on the Microbial and Biochemical Quality of Sutchi Catfish
January 16, 2025

This study evaluates the combined impact of gamma irradiation and low-temperature storage on Sutchi catfish quality.