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Roadmap for Blue Transformation: Harnessing Science and Innovation for Aquatic Food Systems
2022
JECFA Call for Experts on Food Additives, Contaminants, and Veterinary Drug Residues
2022
Enhancement of Agro-Ecological Management System in Türkiye
2022
Food-Based Dietary Guidelines and Extension Services in Mozambique
2022
Strengthening Capacities for Effective Trade and Market-Related Policies in Agriculture
2022
Reducing Food Loss and Waste in Fruits and Vegetables
2022
Food Loss and Waste Reduction: How Can We Better Integrate Science and Innovation in Our Actions?
2022
Innovations for Better Nutrition: Trinidad and Tobago – Policies and Strategies
2022
Sri Lanka: Sida’s Contribution to SFERA – Anticipatory Action
2022
Integrated Food and Nutrition Security Phase Classification (IPC): Provision of Reliable IPC Analysis for Evidence-Based Information for Decision-Makers to Better Respond to Food Crises and Acute Malnutrition – Yemen
2022
Sustainable Bioeconomy and FAO – Project Brief
2022
FAO in Africa, Edition 3 – July 2022
2022
UN Rome-Based Agencies’ Field-Level Collaboration in SSTC for SDG 2
2022
Capacity Development in Action: Knowledge Session Series on the Nexus of Food Systems, Nutrition, and Climate Change in India
2022
Modernizing Irrigation in Central Asia – Concept and Approaches
2022
FAO in the Pacific – 2021 Annual Report
2022
Linkages between food security, nutrition and social protection: An introduction to basic concepts and principles
2022
Partnership for Aflatoxin Control in Africa
2022
FAO in Africa – Impacts in 2021
2022
South-South and Triangular Cooperation in Agricultural Development: FAO’s Experiences
2022