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Smart food choices: How to implement food service guidelines in public service facilities
2018
No more missed opportunities
2018
True cost of food: Unpacking the value of the food system
2018
Regulatory management of national food fortification programmes: A policy guidance document
2018
An innovation evolution: Why one of the world’s most cost-effective tools in the fight against malnutrition still needs innovation
2018
street market south asia
The cost of nutritious food in South Asia
2018
Where business and nutrition meet
2018
Champions 12.3 2018 progress report
2018
Partners in preventing micronutrient deficiencies
2018
computer and food
The effectiveness of dietary workplace interventions: a systematic review of systematic reviews
2019
The safe food imperative : Accelerating progress in low- and middle-income countries
2019
Impact of employee nutrition on job performance
2019
Addressing workforce nutrition commitments
2019
Commercialisation of Publicly Developed Goods
2019
Policies and finance to spur appropriate private-sector engagement in food systems
2019
The CEO guide to good system transformation
2019
The demand engine: Growth hacking strategies for scaling demand at the bottom of the pyramid
2019
Workforce Nutrition evidence briefs
2019
SOWC 2019: Children, food and nutrition: Growing well in a changing world
2019
A review of business accountability mechanisms in nutrition
2019