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Resources

Where business and nutrition meet
2018
street market south asia
The cost of nutritious food in South Asia
2018
Champions 12.3 2018 progress report
2018
Partners in preventing micronutrient deficiencies
2018
Healthy workplace, healthy society: A blueprint for business action on health literacy
2018
Healthier product reformulation in Singapore: Detailed industry findings
2018
A new framework for public-private partnership for nutrition: Improving food and beverage industry alignment with societal needs
2018
Is your supply chain holding growth hostage?
2018
SOWC 2019: Children, food and nutrition: Growing well in a changing world
2019
A review of business accountability mechanisms in nutrition
2019
World Resources Report: Creating a sustainable food future
2019
Global Health and Wellness Digital Framework
2019
A global review of food-based dietary guidelines
A global review of food-based dietary guidelines
2019
Science to Solutions Dialogues
2019
2019 Progress Report: SDG Target 12.3 on food loss and waste
2019
Sustainable development goals: A misunderstood market opportunity?
2019
Guiding principles for multisector engagement for sustainable health
2019
SDG Index and ease of doing business in India: A sub-national study
2019
The Safe Food Imperative: Accelerating Progress in Low- and Middle-Income Countries
2019
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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?