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Good Food is Good Business: Opportunities driving the future of affordable nutrition
Good food is good business: Opportunities driving the future of affordable nutrition
2018
Fuelling the business of nutrition
2018
Smart food choices: How to implement food service guidelines in public service facilities
2018
No more missed opportunities
2018
True cost of food: Unpacking the value of the food system
2018
An innovation evolution: Why one of the world’s most cost-effective tools in the fight against malnutrition still needs innovation
2018
Regulatory management of national food fortification programmes: A policy guidance document
2018
street market south asia
The cost of nutritious food in South Asia
2018
Where business and nutrition meet
2018
Food fortification in Southeast Asia: Current challenges, strategies for the future
2019
Better nutrition for a healthier workforce
2019
Food and agriculture benchmark: Draft industry and company scope
2019
Completing the picture: How the circular economy tackles climate change
2019
Taking action on nutrition: Addressing the nutrition deficit in agricultural supply chains
2019
computer and food
The effectiveness of dietary workplace interventions: a systematic review of systematic reviews
2019
The safe food imperative : Accelerating progress in low- and middle-income countries
2019
Impact of employee nutrition on job performance
2019
Addressing workforce nutrition commitments
2019
Commercialisation of Publicly Developed Goods
2019
Policies and finance to spur appropriate private-sector engagement in food systems
2019