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Resources

WHO Estimates of the Global Burden of Foodborne Disease (FERG) 2007-2015
2015
The roles of public and private development finance
2015
A portfolio scan of the facility for sustainable entrepreneurship and food security
2015
Fortifying our Future: A global snapshot
2015
Reducing food loss along African agricultural value chains
2015
Public-private partnerships in the reduction of undernutrition in developing countries
2015
Rice fortification: Evidence, status, and lessons learned in grain fortification
2015
Public-private partnerships for fish loss assessment and reduction strategies
2015
Water Security and Nutrition
2015
Building partnerships with whom? Quick scan of the key actors in food security public-private partnerships
2015
Effective at scale nutrition behaviour change communication
2016
Tackling food loss: Drivers for change
2016
Food systems at the rural-urban interface
2016
The future fortified: Event proceedings and recommendations
2016
Analyzing the impact of Feed the Future investments in Bangladesh
2016
SDG Industry Matrix: Food, beverage and consumer goods
2016
Analyzing the impact of Feed the Future investments in Tanzania
2016
Food power per hour: Converting your food waste into energy
2016
Food safety, nutrition, and distribution (Chapter 7) : The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment
2016
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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?