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Aligning accountability initiatives for better nutrition impact
2020
A Menu for Change
2020
Tracking progress on food and agriculture-related SDG indicators: 2020
2020
Climate change: Unpacking the burden on food safety
2020
Economic drivers of food loss at the farm and pre-retail sectors: A look at the produce supply chain in the United States
2020
The business case for investment in nutrition
2020
What would it cost to avert the COVID-19 hunger crisis?
2020
Enhancing NDCs For Food Systems - recommendations for decision-makers
2020
Food system PPPs: Can they advance public health and business goals at the same time
2020
COVID-19 and its impact on food security in the Near East and North Africa: How to respond?
2020
Food loss: Why food stays on the farm or off the market
2020
Report 2: Nutrition responses from food and beverage companies to the COVID-19 pandemic
2020
The circular economy in Latin America and the Caribbean: Opportunities for building resilience
2020
Governmental plans to address waste of food
2020
Future food systems: For people, our planet, and prosperity
2020
Framework for action on food safety in the WHO South-East Asia Region
2020
Incentivizing food systems transformation
2020
Diets for a better future
2020
Weathering the pandemic to build back better: Options for supporting agri-food SMEs in low and middle-income countries
2020
The ESG premium: New perspectives on value and performance
2020