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Incentivizing food systems transformation
2020
Diets for a better future
2020
Weathering the pandemic to build back better: Options for supporting agri-food SMEs in low and middle-income countries
2020
The ESG premium: New perspectives on value and performance
2020
Food waste in America in 2020: Statistics and facts
2020
Rapid response: A pragmatic approach to maintaining supply chain resilience in times of uncertainty
2020
Aligning business reporting in nutrition: 2020 survey results
2020
SDG target 12.3 on food loss and waste: 2020 progress report
2020
Actions to transform food systems under climate change
2020
2020 Global trends in reputation 
2020
Nutrition in a digital world
2020
Feeding Africa’s cities: Opportunities, challenges, and policies for linking African farmers with growing urban food markets
2020
2020 report: Pathways to sustainable land-use and food systems
2020
Inclusive business models for access to quality fish seed and technical assistance: Insights from Ghana
2020
Breaking the plastic wave
2020
Building Healthier Baskets to Impact At Scale - A paper by Consumer Goods Forum (CGF) and Capgemini
2020
Aligning accountability initiatives for better nutrition impact
2020
Tracking progress on food and agriculture-related SDG indicators: 2020
2020
Climate change: Unpacking the burden on food safety
2020
A Menu for Change
2020