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2021 Global Food Policy Report: Transforming food systems after COVID-19
2021
SDG target 12.3 on food loss and waste: 2021 progress report
2021
Assessment of the Scale-up of Emotional Demonstrations in East Java Districts and Sigi District
2021
2021 Global Nutrition Report: The State of Global Nutrition
2021 Global Nutrition Report: The State of Global Nutrition
2021
Approaches For The Leveraging Of Small And Medium Enterprises To Improve Nutrition
2021
Future of food: Innovation in Managing Demand and Supply Disruptions
2021
Child Nutrition Report 2021
2021
Better finance, better food: Investing in the new food and land use economy
2021
The big food redesign
2021
Image by nguyenbaqua, Pixabay
A comparison of MNP delivery models & factors for consideration in future MNP delivery
2021
The circular economy in Latin America and the Caribbean: Opportunities for building resilience
2020
Governmental plans to address waste of food
2020
Future food systems: For people, our planet, and prosperity
2020
Framework for action on food safety in the WHO South-East Asia Region
2020
Incentivizing food systems transformation
2020
Diets for a better future
2020
Weathering the pandemic to build back better: Options for supporting agri-food SMEs in low and middle-income countries
2020
The ESG premium: New perspectives on value and performance
2020
Food waste in America in 2020: Statistics and facts
2020
Rapid response: A pragmatic approach to maintaining supply chain resilience in times of uncertainty
2020