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The State of World Fisheries and Aquaculture 2022
The State of World Fisheries and Aquaculture 2022
2022
Food Processing for Improved Diets
Food Processing for Improved Diets
2022
ATNI Spotlight on Lobbying 2022
ATNI Spotlight on Lobbying 2022
2022
Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK
2022
GAIN Working Paper 26 : Considering Gender Power Dynamics for Supporting Workforce Nutrition
2022
Ultra-processed foods, diet quality, and health using the NOVA classification system
2022
The State of Food Security and Nutrition in the World 2021
2021
Innovative food systems partnerships in response to COVID-19: Food redistribution in the U.K.
2021
Grains of truth
2021
Business accountability for better nutrition
2021
Incentives and opportunities for the inclusion of SMEs in the business accountability landscape
2021
GAIN Working Paper 17 : Business models for reducing post-harvest loss of fresh vegetables
2021
Calling on food and drink companies: Don’t hide what’s inside!
2021
Report 3: Nutrition responses from food and beverage companies to the COVID-19 pandemic
2021
Driven to Waste: Global Food Loss on Farms
Driven to Waste: Global Food Loss on Farms
2021
The Role of Business in Transforming Food Systems
The Role of Business in Transforming Food Systems
2021
2021 Global Food Policy Report: Transforming food systems after COVID-19
2021
SDG target 12.3 on food loss and waste: 2021 progress report
2021
Assessment of the Scale-up of Emotional Demonstrations in East Java Districts and Sigi District
2021
2021 Global Nutrition Report: The State of Global Nutrition
2021 Global Nutrition Report: The State of Global Nutrition
2021