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What's in Store for the Planet: The Impact of the UK Shopping Basket on Climate and Nature-2022
What's in Store for the Planet: The Impact of the UK Shopping Basket on Climate and Nature-2022
2022
Women-Inclusive Return On Investment (WI-ROI) Framework
2022
Gender and food loss in sustainable fish value chains in Africa
2022
Doing Well by Doing Good - Australian Gains from Investment in International Agricultural R&D 2010 – 2020
2022
New Global Estimates of Micronutrient Deficiencies- Hidden Hunger
New Global Estimates of Micronutrient Deficiencies
2022
Engaging Business for Nutrition Outcomes
2022
Calling on food and drink companies: Don’t hide what’s inside!
2021
Driven to Waste: Global Food Loss on Farms
Driven to Waste: Global Food Loss on Farms
2021
The Role of Business in Transforming Food Systems
The Role of Business in Transforming Food Systems
2021
Report 3: Nutrition responses from food and beverage companies to the COVID-19 pandemic
2021
SDG target 12.3 on food loss and waste: 2021 progress report
2021
Assessment of the Scale-up of Emotional Demonstrations in East Java Districts and Sigi District
2021
2021 Global Nutrition Report: The State of Global Nutrition
2021 Global Nutrition Report: The State of Global Nutrition
2021
Approaches For The Leveraging Of Small And Medium Enterprises To Improve Nutrition
2021
Future of food: Innovation in Managing Demand and Supply Disruptions
2021
2021 Global Food Policy Report: Transforming food systems after COVID-19
2021
Child Nutrition Report 2021
2021
Better finance, better food: Investing in the new food and land use economy
2021
The big food redesign
2021
Image by nguyenbaqua, Pixabay
A comparison of MNP delivery models & factors for consideration in future MNP delivery
2021