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Resources

The demand engine: Growth hacking strategies for scaling demand at the bottom of the pyramid
2019
Workforce Nutrition evidence briefs
2019
The CEO guide to good system transformation
2019
SOWC 2019: Children, food and nutrition: Growing well in a changing world
2019
A review of business accountability mechanisms in nutrition
2019
A global review of food-based dietary guidelines
A global review of food-based dietary guidelines
2019
Science to Solutions Dialogues
2019
World Resources Report: Creating a sustainable food future
2019
Global Health and Wellness Digital Framework
2019
Guiding principles for multisector engagement for sustainable health
2019
SDG Index and ease of doing business in India: A sub-national study
2019
2019 Progress Report: SDG Target 12.3 on food loss and waste
2019
Sustainable development goals: A misunderstood market opportunity?
2019
The Safe Food Imperative: Accelerating Progress in Low- and Middle-Income Countries
2019
The Role of Seafood in Sustainable and Healthy Diets
2019
Innovation in large-scale nutrition surveys report
Innovation in large-scale nutrition surveys report
2019
Daily bread: Are tortillas and breads in Mexico adequately fortified?
2019
On development, poverty, and autonomy: A case study of a World Bank public private partnership in Latin America
2019
Growing better: Ten critical transitions to transform food and land use
2019
2019 report: Pathways to sustainable land-use and food systems
2019
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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?