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Food, Nature and Health Transitions − Repeatable Country Models
2023
Impacts of supermarkets on child nutrition in China
2023
Access to Nutrition Initiative (ATNI) India Index 2023
2023
Food Systems Innovation Framework
2023
Transformation: An introductory guide to fundamental change for researchers and change makers in a world of crises
2023
Landscape of Research and Policy Initiatives on Child and Maternal Nutrition in India (Compilation)
2023
HLPE 18: Reducing inequalities for food security and nutrition
2023
Towards the 2030 Food Waste Commitment
2023
The State of Food Security and Nutrition in the World 2023
2023
Food Processing for Improved Diets
2022
Concerns over Access to Healthy and Sustainable Food-Grains of Truth Report
Consumer Concerns over Access to Healthy and Sustainable Food
2022
Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries
Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries
2022
Diet Quality Questionnaire
2022
GAIN Working Paper 29 : Using a Programme Impact Pathway To Design, Monitor & Evaluate Interventions To Commercialise Biofortified Crops & Foods
2022
UNEP Emissions Gap Report
UNEP Emissions Gap Report 2022
2022
Attributes of parenting identities and food practices among parents in Nairobi, Kenya
2022
Reducing food loss: What grocery retailers and manufacturers can do
Reducing food loss: What grocery retailers and manufacturers can do
2022
Food Affordability - The role of the food industry in providing affordable, nutritious foods to support healthy and sustainable diets
2022
Making a Plant-based Future: An Idea Whose Time Has come
Making a Plant-based Future: An Idea Whose Time Has come
2022