Filter

Search for a resource or select one below

Resources

The State of Food Security and Nutrition in the World 2023
2023
Missed Opportunities for Delivering Nutrition Interventions in First 1000 Days of Life in India: Insights from the National Family Health Survey, 2006 and 2016
2023
Achieving Sustainable Food Systems in a Global Crisis: Summary Report
2023
The State of Food Security and Agriculture 2023: Revealing the True Cost of Food to Transform Agri-Food Systems
2023
ADAPT: Policy innovations to unlock climate finance for resilient food systems in Africa
ADAPT: Policy innovations to unlock climate finance for resilient food systems in Africa
2023
Climate Action And Nutrition Pathways To Impact
2023
Developing a Reference Tool for UNICEF and Other International Agencies
2023
WHO Guidance on Non-Sugar Sweeteners
2023
Influential policies and legislation supporting workforce nutrition
2023
GAIN Working Paper 28 : Developing Strategies To Commercialise Biofortified Crops And Foods
2022
Plant-Based Alternatives: The environmental sustainability and health implications
2022
Biden-Harris Administration National Strategy On Hunger, Nutrition, And Health
2022
The State of World Fisheries and Aquaculture 2022
The State of World Fisheries and Aquaculture 2022
2022
Food Processing for Improved Diets
Food Processing for Improved Diets
2022
ATNI Spotlight on Lobbying 2022
ATNI Spotlight on Lobbying 2022
2022
Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK
2022
GAIN Working Paper 26 : Considering Gender Power Dynamics for Supporting Workforce Nutrition
2022
Ultra-processed foods, diet quality, and health using the NOVA classification system
2022
GAIN discussion paper 11 : Commercialising public agricultural technologies and goods
2022