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Focus on Governance for More Effective Policy and Technical Support
2022
The Power of Gender Transformative Approaches: Addressing Discriminatory Social Norms to Improve Food Security and Nutrition for All
2022
Critical, Emerging, and Enduring Issues for Food Security and Nutrition – Draft Conclusions
2022
CFS Chairperson’s Statement on Gender Equality and Women’s Empowerment Guidelines
2022
Comprehensive Assessment of National Extension and Advisory Service Systems
2022
The Extension of the 2025 Maternal, Infant and Young Child Nutrition Targets to 2030
2021
Hungry for Healthier Food Systems – Calls for Transformation
2021
Blue Food
2021
How does food safety influence food choice in LMICs? Evidence from the Drivers of Food Choice Program
2020
Policy Brief: The impact of COVID-19 on food security and nutrition
2020
Food and Agriculture Roadmap: Policy recommendations from a consumer perspective
2020
COVID-19: Safeguarding food systems and promoting healthy diets
2020
2020 N4G Commitment Making Guide
2020
Engaging small businesses in healthy food service initiatives
2020
Community based programme for children below 5 years of age with severe acute malnutrition in India – Progress so far and lessons learned
2020
Guidance note on financial contributions or contributions in-kind from food and beverage companies
2020
The State of Food Security and Nutrition in the World 2020: Transforming food systems for affordable healthy diets
2020
The urgency of food system transformation is now irrefutable
2020
Comprehensive approach to improving workplace nutrition in Chile: Public private partnership
2011
Increasing cocoa productivity through improved nutrition: a call to action
Increasing cocoa productivity through improved nutrition: a call to action
2012