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Expert Consultation on Measuring Gender Transformative Change
2022
Evaluation of FAO’s Legal and Parliamentary Work on Food and Nutrition Security
2022
Data Collection and Analysis Tools for Food Security and Nutrition – HLPE Report Summary
2022
Inclusion of ultra-processed foods within the regulatory framework - A concept Note for India
2022
Education, Health and Nutrition Case Study: Argentina
2022
Food Policy, Rural Development and Gender Equality in Eastern Europe, Caucasus, and Central Asia
2022
FAO Investment Centre – 2021 at a Glance
2022
Transformation and Future of Aquatic Food Systems in Nigeria
2022
Animal Production and Health Commission for Asia and the Pacific (APHCA)
2022
Governance Analysis for Urban Food Waste Prevention and Reduction in Sri Lanka
2022
Aquatic Food Systems and Utilization: A Nutritional and Food Loss and Waste Approach
2022
Repurposing Agriculture’s Public Budget to Accelerate Transformation in Ethiopia
2022
Enhancing Nutrition in Emergency and Resilience Agriculture Responses to Prevent Child Wasting
2022
Coordinating Policy Responses to the Global Food Crisis – State of Food Security and Nutrition in the World 2022
2022
South Sudan Humanitarian Agriculture Appeal 2022
2022
Northeastern Mozambique – Response Overview, January 2022
2022
Evaluation Follow-Up: Developing Capacity for Strengthening Food Security and Nutrition in the Caucasus and Central Asia
2022
State of Food and Nutrition in the World (2022)
2022
Forests for Human Health and Well-being
2022
Evaluation of FAO’s Contributions to SDG 2
2022