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Core food and agricultural indicators for measuring the private sector’s contribution to the SDGs
2022
Towards Sustainable Food and Nutrition Security in Latin America and the Caribbean in Response to the Global Food Crisis
2022
International Mountain Day 2022
2022
CFS Policy Recommendations on Promoting Youth Engagement and Employment in Agriculture and Food Systems for Food Security and Nutrition – Draft Decision
2022
Evaluation of FAO’s Contributions to SDG 2 – Agroecology
2022
In Brief to The State of Food Security and Nutrition in the World 2022
2022
FAO Regional Strategy on Food Loss and Waste in Asia and the Pacific
2022
Regional Gender Strategy and Action Plan 2022–2025 for Asia and the Pacific
2022
Reformulation of food and beverage products for healthier diets
2022
UNICEF Programming Guidance: Maternal Nutrition
2022
Update on FAO’s Work on the Global Food Crisis
2022
Legal Brief – Family Farming and the SDGs
2022
Monitoring Food Security in Conflict-Affected Countries
2022
Enabling a Legal Environment for the Prevention and Reduction of Food Loss and Waste
2022
Contribution of livestock to food security, sustainable food systems, nutrition and healthy diets
2022
A Mid-Term Perspective on Agricultural Diversification in Guyana
2022
Country Guidelines and Technical Specifications for Global Soil Nutrient and Nutrient Budget Maps (GSNmap – Phase 1)
2022
WHO Strategy for Food Safety (Draft)
2022
International Year of Millets 2023 Communications Handbook and Toolkit
2022
CFS Policy Recommendations on Promoting Youth Engagement and Employment in Agriculture and Food Systems for Food Security and Nutrition
2022