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Evaluation of FAO’s Contributions to SDG 2
2022
Northeastern Mozambique – Response Overview, January 2022
2022
Evaluation Follow-Up: Developing Capacity for Strengthening Food Security and Nutrition in the Caucasus and Central Asia
2022
State of Food and Nutrition in the World (2022)
2022
Forests for Human Health and Well-being
2022
Critical, Emerging, and Enduring Issues for Food Security and Nutrition – Draft Conclusions
2022
CFS Chairperson’s Statement on Gender Equality and Women’s Empowerment Guidelines
2022
Comprehensive Assessment of National Extension and Advisory Service Systems
2022
Focus on Governance for More Effective Policy and Technical Support
2022
The Power of Gender Transformative Approaches: Addressing Discriminatory Social Norms to Improve Food Security and Nutrition for All
2022
Update on the implementation of the Vision and Strategy for FAO’s Work in Nutrition
2022
Implications of the War in Ukraine for Agrifood Trade and Food Security in SEMED Countries
2022
Blue Transformation – FAO’s Work on Aquatic Food Systems
2022
Poverty, Malnutrition and Food Insecurity in Solomon Islands
2022
Evaluation of the Project 'Improving Food Security and Nutrition in the Gambia through Food Fortification
2022
The Future of Food Systems in Europe and Central Asia 2022–2025 and Beyond
2022
42 policies and actions to orient food systems towards healthier diets for all
2022
Coordinating Policy Responses to the Global Food Crisis – State of Food Security and Nutrition in the World 2022 – Draft Conclusions
2022
State of Food and Agriculture in the Asia and Pacific Region in Light of the COVID-19 Pandemic
2022
Leave No One Behind-Better Production, Better Nutrition, a Better Environment and a Better Life
2022