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Food Loss and Waste Reduction: How Can We Better Integrate Science and Innovation in Our Actions?
2022
Sustainable food value chains for nutrition, a practical approach for transforming agrifood systems for healthy diets in Europe and Central Asia
2022
Food Systems Profile – Bhutan
2022
FAO Investment Centre Annual Review 2021
2022
The Story of FIRST Policy Facility in Myanmar (2016–2022)
2022
African Union 2022 Year Of Nutrition: Strengthening Resilience In Nutrition And Food Security On The African Continent
2022
Practical guide on how to eliminate gender-based violence and protect rural communities through food security and agriculture interventions
2022
Ukraine: Note on the Impact of the War on Food Security – July 2022
2022
Evaluation of FAO’s Support on Tenure through VGGTs and SSF Guidelines
2022
National and Global Instruments Supporting Sustainable and Responsible Fish Trade
2022
Global Report on Food Crises - 2022
2022
Conserving, Restoring and Sustainably Using Biodiversity for Food Security and Nutrition in the Pacific Islands
2022
Role and Potential of Potato in Global Food Security
2022
Transforming Food Systems: Pathways for Country-led Innovation
2022
World Food Day: Get Involved!
2022
Lessening Import Dependence in Solomon Islands
2022
Taking A Food Systems Approach To Policymaking:
2022
Better production to increase access to diverse and nutritious food
2022
Third HLPE-FSN Note on Critical, Emerging and Enduring Issues for Food Security and Nutrition
2022