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Resources
FAST Partnership, Food and Agriculture for Sustainable Transformation
2023
Secretariat Response to Item 16: United Nations/FAO World Food Programme (WFP) – 43rd Session of the Conference
2023
FAO Action Plan 2022–2025 for the Implementation of the FAO Strategy on Climate Change
2023
Food Security and Trade (2023 Report)
2023
In Brief to The State of Food and Agriculture 2023 – Revealing the True Cost of Food to Transform Agrifood Systems
2023
Report from the International Treaty on Plant Genetic Resources for Food and Agriculture
2023
Poverty, Malnutrition and Food Insecurity in Solomon Islands
2022
Evaluation of the Project 'Improving Food Security and Nutrition in the Gambia through Food Fortification
2022
Update on the implementation of the Vision and Strategy for FAO’s Work in Nutrition
2022
Implications of the War in Ukraine for Agrifood Trade and Food Security in SEMED Countries
2022
Blue Transformation – FAO’s Work on Aquatic Food Systems
2022
The Future of Food Systems in Europe and Central Asia 2022–2025 and Beyond
2022
42 policies and actions to orient food systems towards healthier diets for all
2022
Coordinating Policy Responses to the Global Food Crisis – State of Food Security and Nutrition in the World 2022 – Draft Conclusions
2022
Synthesis of Evaluations of FAO’s Contributions in the Africa Region (2019–2021)
2022
Assistance to Parliamentary Fronts Against Hunger in Selected Countries of the CARICOM Caribbean
2022
State of Food and Agriculture in the Asia and Pacific Region in Light of the COVID-19 Pandemic
2022
Leave No One Behind-Better Production, Better Nutrition, a Better Environment and a Better Life
2022
Evaluation of the MUCH Project – FAO Bangladesh
2022
School Food and Nutrition – Global Action Plan 2022–2026
2022
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