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Resources
Sustainable food cold chains: Opportunities, challenges and the way forward
2022
Principles for Evidence-Based and Sustainable Food System Innovations for Healthier Diets
2022
Making better policies for food systems will require reducing evidence gaps
2022
Evaluation of Nutritional Status Using BIA in IBD Patientsc
2022
Informing Food Security and Nutrition Strategies in Sub-Saharan African Countries: An Overview and Empirical Analysis
2022
The Effects of Logging Residue Extraction for Energy on Ecosystem Services and Biodiversity: A Synthesis
2022
The trouble with ultra-processed foods
2022
Estimating the Prevalence of Nutrient Inadequacy from Household Consumption and Expenditure Surveys
2022
Nutrition as a Driver and Outcome of Agroecology
2022
Report of the Expert Meeting on Food Safety for Seaweed
2022
Soil Organic Carbon and Nutrient Availability Under Populus deltoides Based Agroforestry System in Semi-Arid Region of North-West India
2022
Food processing and value generation align with nutrition and current environmental planetary boundaries
2022
The role of traditional knowledge and food biodiversity to transform modern food systems
2022
Latest Trends in Investing for Improved Nutrition and Obesity Prevention
2022
Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps
2022
An Evaluation of Dietary Adequacy Among IBS-C Patients in Malaysia
2022
New Food Sources and Food Production Systems: Food Safety Angle
2022
A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
2022
Food Environments in Food Security and Nutrition in Solomon Islands
2022
Food waste interventions in low-and-middle-income countries: A systematic literature review
2022
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