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sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
2022
Food Environments in Food Security and Nutrition in Solomon Islands
2022
Food waste interventions in low-and-middle-income countries: A systematic literature review
2022
Household Consumption and Expenditure Surveys and Nutrient Inadequacy
2022
Managing Taxonomic and Functional Diversity is the Key to Sustain Aboveground Biomass and Soil Microbial Diversity
2022
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
2022
The time is ripe for ESG+Nutrition: evidence-based nutrition metrics for Environmental, Social, and Governance (ESG) investing
2022
Increasing Incidence of Inflammatory Bowel Disease in Finland
2022
Repurposing Agriculture’s Public Budget to Align Healthy Diets Affordability and Agricultural Transformation Objectives in Ethiopia
2022
Indicators to Assess Forests, Trees, and Agroforestry Contributions to Food Security
2022
How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries
How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries
2022
True cost accounting in agri‑food networks: a German case study on informational campaigning and responsible implementation
2022
The Role of Multiply-Fortified Table Salt and Bouillon in Food Systems Transformation
2022
Microplastics in Food Commodities: A Food Safety Review on Human Exposure Through Dietary Sources
2022
Food Safety Perspectives and Practices of Consumers and Vendors in Nigeria: A Review
2022
Strategies and interventions for healthy adolescent growth, nutrition and development
2022
Connecting the food and agriculture sector to nutrition interventions for improved health outcomes
2022
Fisherfolks eat from the sea, why should we not eat from the forest?Farmer Narratives of Forest Conversion in Ghana
2022
Socio-Economic and Biological Impacts of the Fish-Based Feed Industry in Sub-Saharan Africa
2022
More Fuel for the Food/Feed Debate
2022