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Increasing fibre intake in the UK: Lessons from the Danish Whole Grain Partnership
2023
Maternal Diets in India: Gaps, Barriers, and Opportunities
2023
Secondary Cities as Catalysts for Nutritious Diets in Low- and Middle-Income Countries
2023
An economic lens for sustainable dietary guidelines
2023
Should the Mediterranean diet be recommended for inflammatory bowel diseases patients? A narrative review
2023
Seeking sustainable solutions for human food systems
2023
A risk-based labelling strategy for supplemented foods in Canada: consumer perspectives
2023
Food marketing regulation and civil society mobilisation
2023
Mapping of food environment policies in Zambia: a qualitative document analysis
2023
Transforming a local food system to address food and nutrition insecurity in an urban informal settlement area: South Africa
2023
Edible films and coatings based on agrifood residues: a new trend in the food packaging research
2023
Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments
2023
Indicators to Assess Forests, Trees, and Agroforestry Contributions to Food Security
2022
How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries
How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries
2022
True cost accounting in agri‑food networks: a German case study on informational campaigning and responsible implementation
2022
The Role of Multiply-Fortified Table Salt and Bouillon in Food Systems Transformation
2022
Microplastics in Food Commodities: A Food Safety Review on Human Exposure Through Dietary Sources
2022
Food Safety Perspectives and Practices of Consumers and Vendors in Nigeria: A Review
2022
Strategies and interventions for healthy adolescent growth, nutrition and development
2022
Connecting the food and agriculture sector to nutrition interventions for improved health outcomes
2022