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Resources
Transforming a local food system to address food and nutrition insecurity in an urban informal settlement area: South Africa
2023
Edible films and coatings based on agrifood residues: a new trend in the food packaging research
2023
Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments
2023
School Meals and Food Systems : Rethinking the Consequences for Climate, Environment and Food Sovereignity
2023
Adapting the MAMI Care Pathway Package in India
2023
Front-of-pack nutrition labelling: time for the EU to adopt a harmonized scheme
2023
Life expectancy can increase by up to 10 years following sustained shifts towards healthier diets in the United Kingdom
2023
Workplace Diet and Health –priorities for researchers and practitioners
2023
Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes
2023
Quantitative Analysis of Food Waste from Wholesale to Households in Colombo, Sri Lanka
2023
Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation
2023
Drivers of divergent industry and consumer food waste behaviors: The case of reclosable and resealable packaging
2023
International Tea Market – Market Situation, Prospects and Emerging Issues
2022
Ultraprocessed Products as Food Fortification Alternatives: A Critical Appraisal from Latin America
2022
Are Alternative Proteins Increasing Food Allergies? Trends, Drivers and Future Perspectives
2022
Integrating nutrition and food safety in food systems policy and programming
2022
Ultra-processed food intake and diet carbon and water footprints: A national study in Brazil
2022
A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply
2022
The vital roles of blue foods in the global food system
2022
Financing Fisheries in Africa
2022
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