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Occupational Safety and Health in the Future of Forestry Work
Occupational Safety and Health in the Future of Forestry Work
2023
A review of alternative plant protein sources, their extraction, functional characterisation, application, nutritional value, and pinch points to being the solution to sustainable food production
2023
The impact of adoption of milk safety practices on food and nutrition security: Evidence from smallholder dairy farmers in Ethiop
2023
Global Coverage and Design of Sugar-Sweetened Beverage Taxes
2023
Women Empowerment Through Involvement in Community-Based Health and Nutrition Interventions
2023
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
2023
Chapter Food Systems Innovation Hubs in Low- and Middle-Income Countries
2023
Maximizing nutrition in key food value chains of Mongolia under climate change
2023
Awareness, practices and perspectives on ensuring access to ideally packaged iodized salt in Nigeria
2023
Quantification of food waste in retail operations: A fruit and vegetable wastage case in Paraguay
2023
Analyzing consumer behaviour towards food and nutrition labeling: A comprehensive review
2023
Advantages of harmonised front-of-pack nutrition labelling for stakeholders
2023
Soil Organic Carbon and Nutrient Availability Under Populus deltoides Based Agroforestry System in Semi-Arid Region of North-West India
2022
Food processing and value generation align with nutrition and current environmental planetary boundaries
Food processing and value generation align with nutrition and current environmental planetary boundaries
2022
The role of traditional knowledge and food biodiversity to transform modern food systems
The role of traditional knowledge and food biodiversity to transform modern food systems
2022
Latest Trends in Investing for Improved Nutrition and Obesity Prevention
2022
Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps
2022
An Evaluation of Dietary Adequacy Among IBS-C Patients in Malaysia
2022
Report of the Expert Meeting on Food Safety for Seaweed
2022
New Food Sources and Food Production Systems: Food Safety Angle
2022