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Resources
Edible films and coatings based on agrifood residues: a new trend in the food packaging research
2023
School Meals and Food Systems : Rethinking the Consequences for Climate, Environment and Food Sovereignity
2023
Adapting the MAMI Care Pathway Package in India
2023
Front-of-pack nutrition labelling: time for the EU to adopt a harmonized scheme
2023
Life expectancy can increase by up to 10 years following sustained shifts towards healthier diets in the United Kingdom
2023
Workplace Diet and Health –priorities for researchers and practitioners
2023
Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes
2023
Quantitative Analysis of Food Waste from Wholesale to Households in Colombo, Sri Lanka
2023
Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation
2023
Drivers of divergent industry and consumer food waste behaviors: The case of reclosable and resealable packaging
2023
Driving Finance for Sustainable Food Systems
2023
Adapting the MAMI Care Pathway Package in India
2023
Reframing the local–global food systems debate through a resilience lens
2023
Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health
2023
Malnutrition and Inflammation in Nonobese IBD Patients Associated with NAFLD
2023
Resilience and Food Security in a Food Systems Context
2023
Healthy low nitrogen footprint diets
2023
Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption
2023
Science and Innovations for Food Systems Transformation
2023
FAO Regional Dialogue on Biodiversity Mainstreaming Across Agricultural Sectors in Europe and Central Asia
2023
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