Filter

Search for a resource or select one below

Resources

Women Empowerment Through Involvement in Community-Based Health and Nutrition Interventions
2023
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
2023
Chapter Food Systems Innovation Hubs in Low- and Middle-Income Countries
2023
Maximizing nutrition in key food value chains of Mongolia under climate change
2023
Awareness, practices and perspectives on ensuring access to ideally packaged iodized salt in Nigeria
2023
Quantification of food waste in retail operations: A fruit and vegetable wastage case in Paraguay
2023
Analyzing consumer behaviour towards food and nutrition labeling: A comprehensive review
2023
Advantages of harmonised front-of-pack nutrition labelling for stakeholders
2023
Comprehensive mandatory policies are needed to fully protect all children from unhealthy food marketing
2023
Safety and Quality of Water Used in the Production and Processing of Fish and Fishery Products
Safety and Quality of Water Used in the Production and Processing of Fish and Fishery Products
2023
Determinants of consumer acceptance of meat analogues: Exploring measures of risk preferences in predicting consumption
2023
Increasing fibre intake in the UK: Lessons from the Danish Whole Grain Partnership
2023
Maternal Diets in India: Gaps, Barriers, and Opportunities
2023
Secondary Cities as Catalysts for Nutritious Diets in Low- and Middle-Income Countries
2023
An economic lens for sustainable dietary guidelines
2023
Should the Mediterranean diet be recommended for inflammatory bowel diseases patients? A narrative review
2023
Seeking sustainable solutions for human food systems
2023
A risk-based labelling strategy for supplemented foods in Canada: consumer perspectives
2023
Food marketing regulation and civil society mobilisation
2023
Mapping of food environment policies in Zambia: a qualitative document analysis
2023