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Resources
Redefining Roles—Fathers Play a Crucial Role in Shaping Children’s Healthy Eating Behaviors: Cross-Sectional Observational Study
2025
Protective Effects of Sulforaphane Preventing Inflammation and Oxidative Stress to Enhance Metabolic Health: A Narrative Review
2025
Planetary Health Diet Index and Mortality Among US Cancer Survivors: The Role of Inflammation
2025
Community-based interventions addressing multiple forms of malnutrition among adolescents in low- and middle-income countries: a scoping review
2025
Association between early dietary patterns and cardiometabolic health at age 8: a confirmatory analysis of the European Childhood Obesity Project
2025
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden
2025
Healthful vs. Unhealthful Plant-Based Restaurant Meals
2025
Erythrocyte Fatty Acid Profile, Mediterranean Diet and Asthma Severity in Childhood
2025
Effects of Canola Oil on Body Weight and Composition in Adults: An Updated Systematic Review and Meta-Analysis of 32 Randomized Controlled Trials
2025
Association Between Dietary Patterns and Chronic Kidney Disease in Elderly Patients with Type 2 Diabetes: A Community-Based Cross-Sectional Study
2025
Similar body composition outcomes following volumetric diet and time-restricted eating in middle-aged individuals: a 12-week randomized controlled trial
2025
Backcasting supports cross-sectoral collaboration and social-technical innovation bundling: Case studies in agri-food systems
2024
Public-Private Partnerships in Mexico: Implications of Engaging With the Food and Beverage Industry For Public Health Nutrition
2024
Pesticide Residues in Food 2023 – Joint FAO/WHO Meeting on Pesticide Residues
2024
Collaboration between Private and Public Genebanks in Conserving and Using Plant Genetic Resources
2024
Brand expertise, impulsiveness and materialism aggravate unhealthy food products buying among young adults despite pricing and sin tax interventions
2024
Pesticide Residues in Food 2022 – Joint FAO/WHO Meeting on Pesticide Residues (Toxicological Evaluation)
2024
Evaluation of Women’s Groups for Nutrition Interventions in India
2024
Are AgriFoodTech start-ups the new drivers of food systems transformation? An overview of the state of the art and a research agenda
2024
Innovative business models in European agrifood systems: governance issues in an era of digitalization, societal demand and environmental challenges
2024
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