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Resources
Dietary Restrictions and Cancer Prevention: State of the Art
2025
Dietary Habits and Their Correlation with Socio-Demographic Variables Among the Ethnic Hungarian Population of Romania
2025
Adherence to the Mediterranean Diet Among Families from Four Countries in the Mediterranean Basin
2025
WASH Practices and Nutritional Status of Adolescent Girls in Eastern India
2025
Neighbourhood Out-of-Home Food Environment, Menu Healthiness, and Their Associations with Meal Purchasing and Diet Quality: A Multiverse Analysis
2025
Types of Dietary Sugars and Carbohydrates, Cardiometabolic Risk Factors, and Risk of Diabetes: A Cohort Study from the General Danish Population
2025
Joint association of the newly proposed dietary index for gut microbiota and sleep disorders with survival among US adult population with diabetes and pre-diabetes
2025
The associations between evening eating and quality of energy and macronutrients and obesity: NHANES, 2003–2016
2025
Dietary Patterns and Migraine: Insights and Impact
2025
Adherence to the Mediterranean Diet in Spanish University Students: Association with Lifestyle Habits, Mental and Emotional Well-Being
2025
Special Diets and Nutrient Intakes in Morbidly Obese US Adults in Comparison to the 2020–2025 Dietary Guidelines for Americans
2025
Modelling the Impacts of Policy Interventions for Food Systems Transformation in Indonesia
2024
Consumer nutrition environment measurements for nutrient-dense food availability and food sustainability: A Scoping Review
2024
Public-Private Partnerships in Mexico: Implications of Engaging With the Food and Beverage Industry For Public Health Nutrition
2024
Pesticide Residues in Food 2023 – Joint FAO/WHO Meeting on Pesticide Residues
2024
Backcasting supports cross-sectoral collaboration and social-technical innovation bundling: Case studies in agri-food systems
2024
Collaboration between Private and Public Genebanks in Conserving and Using Plant Genetic Resources
2024
Brand expertise, impulsiveness and materialism aggravate unhealthy food products buying among young adults despite pricing and sin tax interventions
2024
Pesticide Residues in Food 2022 – Joint FAO/WHO Meeting on Pesticide Residues (Toxicological Evaluation)
2024
Are AgriFoodTech start-ups the new drivers of food systems transformation? An overview of the state of the art and a research agenda
2024
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