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Body Fat and Visceral Fat Values in Spanish Healthcare Workers: Associated Variables
Body Fat and Visceral Fat Values in Spanish Healthcare Workers: Associated Variables
2025
Effects of phototherapy combined with Lactobacillus salivarius AP-32 or Bifidobacterium animalis subsp. lactis CP-9 on improving neonatal jaundice and gut microbiome health: a randomized double-blind clinical study
2025
Perspectives on Diet and Exercise Interaction for Healthy Aging: Opportunities to Reduce Malnutrition Risk and Optimize Fitness
Perspectives on Diet and Exercise Interaction for Healthy Aging: Opportunities to Reduce Malnutrition Risk and Optimize Fitness
2025
Does Sex Matter in the Link Between Self-Efficacy and Mediterranean Diet Adherence in Adolescents? Insights from the EHDLA Study
Does Sex Matter in the Link Between Self-Efficacy and Mediterranean Diet Adherence in Adolescents? Insights from the EHDLA Study
2025
Dietary Patterns and Nutritional Status in Bariatric Surgery Candidates—A Cross-Sectional Study
Dietary Patterns and Nutritional Status in Bariatric Surgery Candidates—A Cross-Sectional Study
2025
Effect of Optimized Food-Based Recommendations on Nutrient Intakes, Hemoglobin Levels, and Memory Performance of Adolescent Girls in East Java, Indonesia
Effect of Optimized Food-Based Recommendations on Nutrient Intakes, Hemoglobin Levels, and Memory Performance of Adolescent Girls in East Java, Indonesia
2025
Spicy food consumption and biological aging across multiple organ systems: a longitudinal analysis from the China Multi-Ethnic cohort
2025
Association of Vitamin D and Platelet-to-Lymphocyte Ratio in Treatment Escalation Risk for Newly Diagnosed Crohn’s Disease Adults
Association of Vitamin D and Platelet-to-Lymphocyte Ratio in Treatment Escalation Risk for Newly Diagnosed Crohn’s Disease Adults
2025
The Diet Quality of Ultramarathon Runners in Australia: A Cross-Sectional Study
The Diet Quality of Ultramarathon Runners in Australia: A Cross-Sectional Study
2025
Modeling the Substitution of One Egg Increased the Nutrient Quality of Choline and Vitamin D in Exemplary Menus
Modeling the Substitution of One Egg Increased the Nutrient Quality of Choline and Vitamin D in Exemplary Menus
2025
Plant-Based Diet Indices with Greenhouse Gas Emissions and Risk of Cardiometabolic Diseases and All-Cause Mortality: Longitudinal China Cohort Study
Plant-Based Diet Indices with Greenhouse Gas Emissions and Risk of Cardiometabolic Diseases and All-Cause Mortality: Longitudinal China Cohort Study
2025
Unsustainable burgers? Deploying carbon footprint labels to enhance sustainability perceptions of animal-based food products
2024
Evaluation of the Afikepo Nutrition Programme in Malawi
Evaluation of the Afikepo Nutrition Programme in Malawi
2024
Business Profiling and Nutrition Assessment of Agrifood SMEs in Ethiopia, Malawi, and Mali
Business Profiling and Nutrition Assessment of Agrifood SMEs in Ethiopia, Malawi, and Mali
2024
A Scoping Review of Policy Instruments to Tackle Overweight and Obesity in India
2024
A pilot randomized controlled trial investigating the effects of an anti-inflammatory dietary pattern on disease activity, symptoms and microbiota profile in adults with inflammatory bowel disease
2024
Swabhimaan Evaluation Report (2016–2021)
2024
Impact of market-based home fortification with micronutrient powder on childhood anemia in Bangladesh: A Modified Stepped Wedge Design
Impact of market-based home fortification with micronutrient powder on childhood anemia in Bangladesh: A Modified Stepped Wedge Design
2024
Modelling the Impacts of Policy Interventions for Food Systems Transformation in Indonesia
Modelling the Impacts of Policy Interventions for Food Systems Transformation in Indonesia
2024
Consumer nutrition environment measurements for nutrient-dense food availability and food sustainability: A Scoping Review
Consumer nutrition environment measurements for nutrient-dense food availability and food sustainability: A Scoping Review
2024