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The Role of Cocoa Flavanols in Modulating Peripheral and Cerebral Microvascular Function in Healthy Individuals and Populations at Risk of Cardiovascular Disease: A Systematic Review
2025
Sustainable HEalthy Diet Practices: A Cross-Sectional Analysis of an Adult Greek Sample
Sustainable HEalthy Diet Practices: A Cross-Sectional Analysis of an Adult Greek Sample
2025
Mendelian randomization study of micronutrients and development of CKD in a Korean population
2025
Trajectories of adherence to an obesogenic dietary pattern and changes in diet quality, food intake, and adiposity during adolescence
Trajectories of adherence to an obesogenic dietary pattern and changes in diet quality, food intake, and adiposity during adolescence
2025
Diet Quality and Nutritional Assessment of Menus Served in Spanish Defense Ministry Preschool Canteens
Diet Quality and Nutritional Assessment of Menus Served in Spanish Defense Ministry Preschool Canteens
2025
The Rising Burden of Childhood Obesity: Prevention Should Start in Primary School
The Rising Burden of Childhood Obesity: Prevention Should Start in Primary School
2025
Evolution of Global Agrifood Trade and Trade Policy and Implications for Nutrition
Evolution of Global Agrifood Trade and Trade Policy and Implications for Nutrition
2025
Associations of low-carbohydrate diet patterns with the risk of hyperuricemia: a national representative cross-sectional study in Korea
2025
Evaluation of Nutri-Score and NewTools-score in a Norwegian setting using a reference standard based on nutrition experts’ ranking of foods’ healthiness
Evaluation of Nutri-Score and NewTools-score in a Norwegian setting using a reference standard based on nutrition experts’ ranking of foods’ healthiness
2025
Nutritional Habits in 8–11-Year-Old Spanish Children According to Their Gender
Nutritional Habits in 8–11-Year-Old Spanish Children According to Their Gender
2025
Health and Economic Impacts of Increased Brown Rice Consumption on Type 2 Diabetes in Japan: A Simulation Study, 2019–2029
Health and Economic Impacts of Increased Brown Rice Consumption on Type 2 Diabetes in Japan: A Simulation Study, 2019–2029
2025
A pilot randomized controlled trial investigating the effects of an anti-inflammatory dietary pattern on disease activity, symptoms and microbiota profile in adults with inflammatory bowel disease
2024
Swabhimaan Evaluation Report (2016–2021)
2024
Impact of market-based home fortification with micronutrient powder on childhood anemia in Bangladesh: A Modified Stepped Wedge Design
Impact of market-based home fortification with micronutrient powder on childhood anemia in Bangladesh: A Modified Stepped Wedge Design
2024
Modelling the Impacts of Policy Interventions for Food Systems Transformation in Indonesia
Modelling the Impacts of Policy Interventions for Food Systems Transformation in Indonesia
2024
Consumer nutrition environment measurements for nutrient-dense food availability and food sustainability: A Scoping Review
Consumer nutrition environment measurements for nutrient-dense food availability and food sustainability: A Scoping Review
2024
Public-Private Partnerships in Mexico: Implications of Engaging With the Food and Beverage Industry For Public Health Nutrition
Public-Private Partnerships in Mexico: Implications of Engaging With the Food and Beverage Industry For Public Health Nutrition
2024
Pesticide Residues in Food 2023 – Joint FAO/WHO Meeting on Pesticide Residues
Pesticide Residues in Food 2023 – Joint FAO/WHO Meeting on Pesticide Residues
2024
Backcasting supports cross-sectoral collaboration and social-technical innovation bundling: Case studies in agri-food systems
Backcasting supports cross-sectoral collaboration and social-technical innovation bundling: Case studies in agri-food systems
2024
Collaboration between Private and Public Genebanks in Conserving and Using Plant Genetic Resources
Collaboration between Private and Public Genebanks in Conserving and Using Plant Genetic Resources
2024