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Obesity and the Food System Transformation in Latin America
Obesity and the Food System Transformation in Latin America
2018
Innovative Healthy Lifestyles School-Based Public–Private Partnerships Designed to Curb the Childhood Obesity Epidemic Globally: Lessons Learned From the Mondelēz International Foundation
2018
Food and beverages obtained on worksites in the United States
2018
Parent activists versus the corporation: A fight for school food sovereignty
Parent activists versus the corporation: A fight for school food sovereignty
2019
The global syndemic of obesity, undernutrition, and climate change
2019
The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents
2019
Scaling – from “reaching many” to sustainable systems change at scale: A critical shift in mindset
2019
Designing interventions in local value chains for improved health and nutrition: Insights from Malawi
2019
How nutrition information influences online food sales
2019
Food in the Anthropocene: The Eat-Lancet Commission on healthy diets
2019
Risk management for start-up company: a case study of healthy kitchen restaurant and catering
2019
Impact of increasing the proportion of healthier foods available in worksite cafeterias
2019
Gaps between fruit and vegetable production, demand, and recommended consumption
2019
Integrated food policy: What is it, and how can it help transform food systems?
2019
Favorable impact of long-term exercise on disease symptoms in pediatric patients with IBD
2019
When Food Systems Meet Sustainability – Current Narratives and Implications for Action
When Food Systems Meet Sustainability – Current Narratives and Implications for Action
2019
Which choice of delivery model(s) works best to deliver fortified foods?
2019
Ultra-Processed Foods: Definitions and Policy Issues
2019
Potential impact on prevalence of obesity in the UK of a 20% price increase in high sugar snacks: modelling study
2019
Food at home and away from home: Commodity composition, nutrition differences, and differences in consumers
2019