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Nutrition interventions in the workplace: Evidence of best practice
2010 and earlier
Co-regulation as a possible model for food safety governance: Opportunities for public–private partnerships
2010 and earlier
Achieving a transparent, actionable framework for public-private partnerships for food and nutrition research
2015
Strengthening accountability for business in nutrition
2015
Food Safety in Low and Middle Income Countries
2015
Trends in Global Nutrition Policy and Implications for Japanese Development Policy
2015
Urban governance and urban food systems in Africa: Examining the linkages
2016
How to achieve transparency in public-private partnerships engaged in hunger and malnutrition reduction
2016
Nourishing millions: Stories of change in nutrition (Synopsis)
2016
FDA regulations regarding iodine addition to foods and labelling of foods containing added iodine
2016
Employer-based programs to support breastfeeding among working mothers: A systematic review.
2017
Procedural justice in value chains through public-private partnerships
2017
Coverage of nutrition interventions intended for children and young infants varies greatly across five countries
2017
Challenges in Tracking Nutrition Budget Outlays at the National and State Level in India
2017
Components of successful staple food fortification programs: Lessons from Latin America
2017
2018 Global Nutrition Report
2018
Role of government policy in nutrition - Barriers to and opportunities for healthier eating
2018
assorted vegetables
Evidence to action: Highlights from Transform Nutrition research 2012-2017
2018
Linking sustainability to the healthy eating patterns of the dietary guidelines for Americans: A modelling study
2018
Enablers and barriers to improving worksite canteen nutrition in Pudong, China: A mixed-methods formative research study
2018