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Extruded Shrimp Feeds Improve Performance, So Why Are They Not More Popular?
2022
Evaluation of FAO’s Contributions to SDG 2 – Rural Women’s Empowerment
2022
UN-Nutrition Journal, Volume 1: Transforming Nutrition
2022
Agrifood Processing Strategies for Successful Food Systems Transformation in Africa
Agrifood Processing Strategies for Successful Food Systems Transformation in Africa
2022
Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study
2022
Sustainability Indicators for Foods Benefiting Climate and Health
2021
Reverse thinking: Taking a healthy diet perspective towards food systems transformations
2021
A Sustainability Compass for policy navigation to sustainable food systems
2021
Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms
2021
True Cost Accounting for Food: Balancing the Scale
2021
Urban agriculture may change food consumption towards low carbon diets
2021
Children, Media and Food. A New Paradigm in Food Advertising, Social Marketing and Happiness Management
2021
Comparing McDonald’s food marketing practices on official Instagram accounts across 15 countries
2021
Policy Considerations for African Food Systems: Towards the United Nations 2021 Food Systems Summit
2021
Implications of a food system approach for policy agenda-setting design
2021
Food systems everywhere: Improving relevance in practice
2021
Challenges to establish effective public-private partnerships to address malnutrition in all its forms
2021
Guiding Nutritious Food Choices and Diets along Food System
2021
Law and policy can support sustainable diets
2021