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Informing Food Security and Nutrition Strategies in Sub-Saharan African Countries: An Overview and Empirical Analysis
2022
The Effects of Logging Residue Extraction for Energy on Ecosystem Services and Biodiversity: A Synthesis
2022
The trouble with ultra-processed foods
2022
Estimating the Prevalence of Nutrient Inadequacy from Household Consumption and Expenditure Surveys
2022
Nutrition as a Driver and Outcome of Agroecology
2022
Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms
2021
True Cost Accounting for Food: Balancing the Scale
2021
Urban agriculture may change food consumption towards low carbon diets
2021
Comparing McDonald’s food marketing practices on official Instagram accounts across 15 countries
2021
Policy Considerations for African Food Systems: Towards the United Nations 2021 Food Systems Summit
2021
Children, Media and Food. A New Paradigm in Food Advertising, Social Marketing and Happiness Management
2021
Implications of a food system approach for policy agenda-setting design
2021
Food systems everywhere: Improving relevance in practice
2021
Challenges to establish effective public-private partnerships to address malnutrition in all its forms
2021
Guiding Nutritious Food Choices and Diets along Food System
2021
A systematic scoping review of environmental, food security and health impacts of food system plastics
2021
Law and policy can support sustainable diets
2021
Paying the price for environmentally sustainable and healthy EU diets
2021
Enhancing the Glopan Food Systems Framework by Integrating Gender: Relevance for Women in African Agriculture
2021