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Urban Public Food Procurement in Kiambu and Machakos Counties as a Driver of Food and Nutrition Security and Sustainability
2022
Reducing childhood stunting in India: Insights from four subnational success cases
2022
Increasing Surplus Food Redistribution to Improve Food Access Through a Partnership Between Public Health and a Technology-Based Company
Increasing Surplus Food Redistribution to Improve Food Access Through a Partnership Between Public Health and a Technology-Based Company
2022
Environmental sustainability in national food-based dietary guidelines: a global review
Environmental sustainability in national food-based dietary guidelines: a global review
2022
Surplus food donation: Effectiveness, carbon footprint, and rebound effect
2022
Assessing the Contribution of Livestock to Food Security, Sustainable Food Systems, Nutrition and Healthy Diets
2022
WHO Manual on Sugar Sweetened Beverages Taxation to Promote Healthier Diets
2022
Land and Water: The Rights Divergence
2022
International Tea Market – Market Situation, Prospects and Emerging Issues
2022
Ultraprocessed Products as Food Fortification Alternatives: A Critical Appraisal from Latin America
2022
Are Alternative Proteins Increasing Food Allergies? Trends, Drivers and Future Perspectives
2022
Integrating nutrition and food safety in food systems policy and programming
2022
Ultra-processed food intake and diet carbon and water footprints: A national study in Brazil
2022
A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply
2022
The vital roles of blue foods in the global food system
2022
Global Status of Black Soils
2022
Landscape of official development assistance for nutrition data and information systems
2022
The Rights Way Forward: How Conservation and the Right to Food Can Meet Livelihoods Goals
2022
Financing Fisheries in Africa
2022
Literature Review of the Linkages Between Bioenergy and Nutrition
2022