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Resources
City Region Food Systems: Responding to Shocks and Stresses
2024
Reducing Food Loss and Waste in Processing, Distribution, and Retail Operations of MSMEs
2024
Measuring the State of Food Safety in Belgium with a Food Safety Barometer
2024
Improving Food Security in Sub-Saharan Africa and Southeast Asia through Sustainable Soil Management
2023
POSHAN-COVID Monitoring: Quarterly Situation Overview (October 2021)
2023
Early Lessons from Swabhimaan: A Multi-sector Integrated Health and Nutrition Programme for Women and Girls in India
2023
Accelerating a Shift to Healthy and Sustainable Diets in China
2023
Evaluation of the Food and Nutrition Security, Impact, Resilience, Sustainability, and Transformation (FIRST) Programme – Follow-up Report
2023
Strengthening Capacity to Generate and Analyze Food Security Data in Africa
2023
POSHAN-COVID Monitoring: Quarterly Situation Overview (October 2021)
2023
Digital Messaging Intervention and Remote Data Collection in Telangana
2023
The Contribution of Small-Scale Fisheries to Healthy Food Systems and Sustainable Livelihoods in Uganda
2023
Pooled Factsheet of 5 Nutrition Surveys in India: SMART Survey for Nutrition, Food Security and WASH
2023
Field Exchange Issue 65 – Early Lessons from Swabhimaan
2023
Food Systems and Diets: a handbook of essential policies
2023
Strengthening National Control System in Liberia to Ensure Safety of Foods and Improve Trade
2023
A Digital Messaging Intervention and Remote Data Collection to Support Early Child Development and Nutrition: Telangana, India
2023
Shifting behaviors toward plant-forward foods: A toolkit for food businesses
2023
Food Systems Profile – Malawi: Catalyzing the Sustainable and Inclusive Transformation of Food Systems
2023
Nutrition Wins: How Nutrition Makes Progress in India
2023
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