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Resources
Measuring the State of Food Safety in Belgium with a Food Safety Barometer
2024
Integrating GBV into Nutrition Programming in South Sudan
2024
Digitalization of the Food Control System to Measure Food Safety in Georgia
2024
Strengthening Capacity to Generate and Analyze Food Security Data in Africa
2023
POSHAN-COVID Monitoring: Quarterly Situation Overview (October 2021)
2023
Digital Messaging Intervention and Remote Data Collection in Telangana
2023
The Contribution of Small-Scale Fisheries to Healthy Food Systems and Sustainable Livelihoods in Uganda
2023
Pooled Factsheet of 5 Nutrition Surveys in India: SMART Survey for Nutrition, Food Security and WASH
2023
Field Exchange Issue 65 – Early Lessons from Swabhimaan
2023
Food Systems and Diets: a handbook of essential policies
2023
Strengthening National Control System in Liberia to Ensure Safety of Foods and Improve Trade
2023
A Digital Messaging Intervention and Remote Data Collection to Support Early Child Development and Nutrition: Telangana, India
2023
Shifting behaviors toward plant-forward foods: A toolkit for food businesses
2023
Food Systems Profile – Malawi: Catalyzing the Sustainable and Inclusive Transformation of Food Systems
2023
Nutrition Wins: How Nutrition Makes Progress in India
2023
Analysis of Food Loss in the Cucumber, Zucchini, and Table Grapes Value Chains in the West Bank, Palestine
2023
Understanding the Implementation of COVID-Responsive Nutrition Solutions in India
2023
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems – Baseline Report (Ghana, Malawi, Sierra Leone, Uganda, Tanzania)
2023
Improving Food Security in Sub-Saharan Africa and Southeast Asia through Sustainable Soil Management
2023
POSHAN-COVID Monitoring: Quarterly Situation Overview (October 2021)
2023
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