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Integrating Environmental Sustainability into Food-Based Dietary Guidelines in the Nordic Countries
Integrating Environmental Sustainability into Food-Based Dietary Guidelines in the Nordic Countries
2024
Development and Evaluation of Food Products Incorporated with Carabao Mango Pulp Powder
Development and Evaluation of Food Products Incorporated with Carabao Mango Pulp Powder
2024
Nutrition Security and Traditional Food Markets in Africa: Gender Insights
Nutrition Security and Traditional Food Markets in Africa: Gender Insights
2024
Effects of Dietary Quality on Vaginal Microbiome Composition Throughout Pregnancy in a Multi-Ethnic Cohort
Effects of Dietary Quality on Vaginal Microbiome Composition Throughout Pregnancy in a Multi-Ethnic Cohort
2024
Liking, Preference, and Practical Implications of Protein and Energy-Enriched In-Between Meals for the Elderly (2021)
Liking, Preference, and Practical Implications of Protein and Energy-Enriched In-Between Meals for the Elderly (2021)
2024
The Role of Food Science in Combating Obesity and Related Metabolic Disorders
The Role of Food Science in Combating Obesity and Related Metabolic Disorders
2024
Association of the EAT-Lancet Diet, Serum Proteome, Gut Microbiome, and Cardiometabolic Health: A Prospective Study
Association of the EAT-Lancet Diet, Serum Proteome, Gut Microbiome, and Cardiometabolic Health: A Prospective Study
2024
Pearl Millet: A Marginalized Solution to Climate Change Adaptation, Nutrition, and Food Security Challenges in Uganda
Pearl Millet: A Marginalized Solution to Climate Change Adaptation, Nutrition, and Food Security Challenges in Uganda
2024
Identification of Market Demand for Omega-3 Eggs in Bogor Regency (2024)
Identification of Market Demand for Omega-3 Eggs in Bogor Regency (2024)
2024
Advancing Health and Sustainability: A Holistic Approach to Food Production and Dietary Habits
Advancing Health and Sustainability: A Holistic Approach to Food Production and Dietary Habits
2024
Positive Deviance/Hearth Intervention in Collaboration Between Academia and NGOs: A Realist Evaluation
Positive Deviance/Hearth Intervention in Collaboration Between Academia and NGOs: A Realist Evaluation
2024
Integrating Nutrition into Nationally Determined Contributions (NDC) 3.0
Integrating Nutrition into Nationally Determined Contributions (NDC) 3.0
2024
Empowering Communities through Culinary Innovation: Enhancing Nutritional Status in Toddlers with Tempe-Based Supplementary Foods
Empowering Communities through Culinary Innovation: Enhancing Nutritional Status in Toddlers with Tempe-Based Supplementary Foods
2024
Delivering for Nutrition in South Asia: Connecting the Dots Across Systems
Delivering for Nutrition in South Asia: Connecting the Dots Across Systems
2024
Sustainable Food Systems: Concept and Framework
Sustainable Food Systems: Concept and Framework
2024
Exploring Physical Activity, Sleep, and Nutrition’s Role in Fatigue Among Post-COVID-19 Patients:
Exploring Physical Activity, Sleep, and Nutrition’s Role in Fatigue Among Post-COVID-19 Patients:
2024
Physical, Nutritional, Textural, and Sensory Properties of Wheat Bread Supplemented with Soybean, Finger Millet, and Flax Seeds Flour
Physical, Nutritional, Textural, and Sensory Properties of Wheat Bread Supplemented with Soybean, Finger Millet, and Flax Seeds Flour
2024
Postprandial Vascular Effects of a High Potassium Meal in Patients with Treated Hypertension
Postprandial Vascular Effects of a High Potassium Meal in Patients with Treated Hypertension
2024
Impact of Nutritional Interventions and Antenatal Care on Stunting in Indonesia: A Systematic Review
Impact of Nutritional Interventions and Antenatal Care on Stunting in Indonesia: A Systematic Review
2024
Exploring the Adoption of Food Safety Measures in Smallholder Dairy Systems in Ethiopia (2024)
Exploring the Adoption of Food Safety Measures in Smallholder Dairy Systems in Ethiopia (2024)
2024