Filter

Search for a resource or select one below

Resources

Risk Assessment of Dietary Cadmium Exposure in the Norwegian Population
2024
Wet Markets in Southeast Asia and Access to Healthy Diets
Wet Markets in Southeast Asia and Access to Healthy Diets
2024
Prevalence and Risk Factors of Vitamin D Deficiency Among Afghan Primary School Children
Prevalence and Risk Factors of Vitamin D Deficiency Among Afghan Primary School Children
2024
Dissecting the Vital Role of Dietary Changes in Food Security Assessment Under Climate Change
Dissecting the Vital Role of Dietary Changes in Food Security Assessment Under Climate Change
2024
Health Effects of Different Dietary Iron Intakes: A Systematic Literature Review for Nordic Nutrition Recommendations (2013)
Health Effects of Different Dietary Iron Intakes: A Systematic Literature Review for Nordic Nutrition Recommendations (2013)
2024
Feeding Tomorrow: A Journey into Sustainable Nutrition for Personal and Planetary Health
Feeding Tomorrow: A Journey into Sustainable Nutrition for Personal and Planetary Health
2024
Returns to Supporting Agrifood MSMEs: A Global Cost-Benefit Analysis of Business Support Services in LMICs
Returns to Supporting Agrifood MSMEs: A Global Cost-Benefit Analysis of Business Support Services in LMICs
2024
Sustainable Development Goals Through Reducing Food Loss and Food Waste: A Comprehensive Review
Sustainable Development Goals Through Reducing Food Loss and Food Waste: A Comprehensive Review
2024
Global Economic Fallout of COVID-19: In-Depth Review of Market Dynamics, Employment Trends, Fiscal Policies, Food Security, and Nutrition
Global Economic Fallout of COVID-19: In-Depth Review of Market Dynamics, Employment Trends, Fiscal Policies, Food Security, and Nutrition
2024
Patterns and Correlates of Nutrition Knowledge Across Five Countries in the 2018 International Food Policy Study (2023)
Patterns and Correlates of Nutrition Knowledge Across Five Countries in the 2018 International Food Policy Study (2023)
2024
The Potential Bioactive Components in Fruits Wastes as Value-Added Products from the Fruit Processing Industry: A Review
The Potential Bioactive Components in Fruits Wastes as Value-Added Products from the Fruit Processing Industry: A Review
2024
Development of the Penn Healthy Diet Screener with Reference to NHANES Dietary Data
Development of the Penn Healthy Diet Screener with Reference to NHANES Dietary Data
2024
Balancing Nutritional and Environmental Sustainability Through the Evaluation of the Water Footprint of the Recommended Italian, Spanish, and American Diets
Balancing Nutritional and Environmental Sustainability Through the Evaluation of the Water Footprint of the Recommended Italian, Spanish, and American Diets
2024
Determinants of Food and Nutrition Security of Tribal Communities in the Hill and Mountain Regions: Empirical Evidence from Northeast India
Determinants of Food and Nutrition Security of Tribal Communities in the Hill and Mountain Regions: Empirical Evidence from Northeast India
2024
The Effectiveness of Food System Policies to Improve Nutrition, Nutrition-Related Inequalities, and Environmental Sustainability: A Scoping Review (2023)
The Effectiveness of Food System Policies to Improve Nutrition, Nutrition-Related Inequalities, and Environmental Sustainability: A Scoping Review (2023)
2024
Knowledge of Nutrition and Hygiene Among Rural Women of Assam in India
Knowledge of Nutrition and Hygiene Among Rural Women of Assam in India
2024
CCN3: Lactational Bone Booster and a Novel Brain-Bone Axis in Mammalian Mothers
CCN3: Lactational Bone Booster and a Novel Brain-Bone Axis in Mammalian Mothers
2024
EatSafe: Market Assessment Tools for Traditional Markets
EatSafe: Market Assessment Tools for Traditional Markets
2024
Promoting Entomophagy to Enhance Food Security and Nutrition in Kenya
Promoting Entomophagy to Enhance Food Security and Nutrition in Kenya
2024
Unintended Food Safety Impacts of Agricultural Circular Economies: Case Studies in Arsenic and Mycotoxins (2024)
Unintended Food Safety Impacts of Agricultural Circular Economies: Case Studies in Arsenic and Mycotoxins (2024)
2024