Filter

Search for a resource or select one below

Resources

Fluctuations in Mediterranean Diet Adherence Pre- and Post-Pandemic: A Study of Portuguese Cohorts 2019–2024:
Fluctuations in Mediterranean Diet Adherence Pre- and Post-Pandemic: A Study of Portuguese Cohorts 2019–2024:
2024
The Unique Role of Governments in Food Systems Governance
The Unique Role of Governments in Food Systems Governance
2024
EatSafe: Increasing Food Safety in Traditional Markets
EatSafe: Increasing Food Safety in Traditional Markets
2024
Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments
Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments
2024
Sustainability and Climate Change: Gender Perspectives in Ecuador’s Traditional Fishing Sector (2024)
Sustainability and Climate Change: Gender Perspectives in Ecuador’s Traditional Fishing Sector (2024)
2024
Dietary Intake of 14–15-Year-Old Faroese Adolescents by an Online Assessment Tool and Associations with Wellbeing and Health Behaviour:
Dietary Intake of 14–15-Year-Old Faroese Adolescents by an Online Assessment Tool and Associations with Wellbeing and Health Behaviour:
2024
Level of Aflatoxins in Selected Cereals in Ekiti State, Nigeria
Level of Aflatoxins in Selected Cereals in Ekiti State, Nigeria
2024
Nutritious and Safe Food for All: Improving Food Safety through Food Systems Actions
Nutritious and Safe Food for All: Improving Food Safety through Food Systems Actions
2024
Physicochemical and microbiological evaluation of yoghurt sold in Addis Ababa, Ethiopia
Physicochemical and microbiological evaluation of yoghurt sold in Addis Ababa, Ethiopia
2024
Iodine status of 8 to 10 years old children within 20 years following compulsory salt iodization policy in Shanghai, China
Iodine status of 8 to 10 years old children within 20 years following compulsory salt iodization policy in Shanghai, China
2024
Aquatic food loss and waste rate in the United States is half of earlier estimates
Aquatic food loss and waste rate in the United States is half of earlier estimates
2024
Effects of Maternal Feeding of Clofibrate on Hepatic Fatty Acid Metabolism in Suckling Piglets
Effects of Maternal Feeding of Clofibrate on Hepatic Fatty Acid Metabolism in Suckling Piglets
2024
Systematic Review of Government Strategies for Sustainable Crop Production in Botswana
Systematic Review of Government Strategies for Sustainable Crop Production in Botswana
2024
Investigation of the Rheological, Nutritional, and Sensory Properties of Gluten-Free Bread Produced from Rice, Bean, and Chickpea Flour
Investigation of the Rheological, Nutritional, and Sensory Properties of Gluten-Free Bread Produced from Rice, Bean, and Chickpea Flour
2024
Consensus-Building Around Sustainable Healthy Diets: A Foundation for Policymakers (2022)
Consensus-Building Around Sustainable Healthy Diets: A Foundation for Policymakers (2022)
2024
The EAT-Lancet Diet Associated Cardiovascular Health Parameters: Evidence from a Brazilian Study
The EAT-Lancet Diet Associated Cardiovascular Health Parameters: Evidence from a Brazilian Study
2024
Promoting Nutritional and Sustainable Value of Shree Anna (Millets) in India
Promoting Nutritional and Sustainable Value of Shree Anna (Millets) in India
2024
A Scoping Review of Policies Promoting and Supporting Sustainable Food Systems in the University Setting
A Scoping Review of Policies Promoting and Supporting Sustainable Food Systems in the University Setting
2024
Environmental and Nutritional Assessment of Young Children’s Diets in Norway: Comparing the Current Diet with National Dietary Guidelines and the EAT-Lancet Reference Diet (2023)
Environmental and Nutritional Assessment of Young Children’s Diets in Norway: Comparing the Current Diet with National Dietary Guidelines and the EAT-Lancet Reference Diet (2023)
2024
Studies on Impact and Opinion of Organic Food Products During COVID-19
Studies on Impact and Opinion of Organic Food Products During COVID-19
2024