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Metabolic/bariatric surgery optimization: a position statement by Arabic Association for the Study of Diabetes and Metabolism (AASD)
Metabolic/bariatric surgery optimization: a position statement by Arabic Association for the Study of Diabetes and Metabolism (AASD)
2025
Associations of Healthy Lifestyle and Family Income to Poverty Ratio with All-Cause Mortality Among People with Prediabetes and Diabetes
2025
Interplay of Fatty Acids, Exercise, and Insulin in Vascular Health
Interplay of Fatty Acids, Exercise, and Insulin in Vascular Health
2025
Guidelines for Food Hygiene in Traditional Markets
Guidelines for Food Hygiene in Traditional Markets
2025
Emergency Food Security Project in Guinea-Bissau – Evaluation Highlights
Emergency Food Security Project in Guinea-Bissau – Evaluation Highlights
2025
What’s happening in the kitchen? The influence of nutritional knowledge, attitudes, and practices (KAP), and kitchen characteristics on women’s dietary quality in Ethiopia
What’s happening in the kitchen? The influence of nutritional knowledge, attitudes, and practices (KAP), and kitchen characteristics on women’s dietary quality in Ethiopia
2025
Understanding the Dynamics Driving Obesity in Socioeconomically Deprived Urban Neighborhoods: An Expert-Based Systems Map
Understanding the Dynamics Driving Obesity in Socioeconomically Deprived Urban Neighborhoods: An Expert-Based Systems Map
2025
Framework for N4G Private Sector Working Group (PSWG): Businesses for Nutrition – 2025 Paris N4G Summit
Framework for N4G Private Sector Working Group (PSWG): Businesses for Nutrition – 2025 Paris N4G Summit
2025
Seasonal Fruits and Vegetables in Italy: FAO Awareness Campaign
Seasonal Fruits and Vegetables in Italy: FAO Awareness Campaign
2025
Strengthening community actions to improve diabetes mellitus care: Optimising public health facilitators
Strengthening community actions to improve diabetes mellitus care: Optimising public health facilitators
2025
Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study
Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study
2025
The Nutritional Benefits of Maize-Soybean Rotational Systems in the North-Western Free State, South Africa
The Nutritional Benefits of Maize-Soybean Rotational Systems in the North-Western Free State, South Africa
2024
Sustainable Healthy Diets for Kenya’s Tea Workers
2024
Does the History of Food Energy Units Suggest a Solution to "Calorie Confusion"?
Does the History of Food Energy Units Suggest a Solution to "Calorie Confusion"?
2024
Food Insecurity, COVID-19, and Diets in Fiji: A Cross-Sectional Survey (2023)
Food Insecurity, COVID-19, and Diets in Fiji: A Cross-Sectional Survey (2023)
2024
Evaluation of dietary quality in patients with functional gastrointestinal symptoms: a Norwegian single-centre study
Evaluation of dietary quality in patients with functional gastrointestinal symptoms: a Norwegian single-centre study
2024
Protein – A Scoping Review for Nordic Nutrition Recommendations 2023 (2023)
Protein – A Scoping Review for Nordic Nutrition Recommendations 2023 (2023)
2024
AI-Powered Nutritional Strategies: Analyzing the Impact of Deep Learning on Dietary Improvements in South Africa, India, and the United States
AI-Powered Nutritional Strategies: Analyzing the Impact of Deep Learning on Dietary Improvements in South Africa, India, and the United States
2024
Transforming Food Systems for a Climate-Resilient, Well-Nourished Nigeria
Transforming Food Systems for a Climate-Resilient, Well-Nourished Nigeria
2024
Innovations in Plant-Based Proteins: Nutritional Value and Consumer Acceptance
Innovations in Plant-Based Proteins: Nutritional Value and Consumer Acceptance
2024