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Resources
Effect of Medium Chain Triglycerides and Whey Protein Isolate Preloads on Glycaemia in Type 2 Diabetes: A Randomised Crossover Study
2025
Towards a Food Systems-Transformative National Policy on Food and Nutrition in Nigeria
2025
Strengthening Global Food Security Through the Global Network Against Food Crises
2025
Integrating Climate Resilience into Agricultural and Agropastoral Systems in Angola
2025
Physicochemical and sensory characterization of functional synbiotic Labneh fortified with the bacteriocin-producing Lactiplantibacillus plantarum strain GA7 and nano-encapsulated Tirmania pinoyi extract
2025
Millets in India: Exploring Historical Significance, Cultural Heritage, and Ethnic Foods
2025
Evaluation of Extra Virgin Olive Oil Compounds Using Computational and In Vitro Methods
2025
Medical Therapy to Treat Obesity and Optimize Fertility in Women of Reproductive Age
2025
Improving Knowledge and Data Access on Protein Quality to Inform Better Diets
2025
Factors involved in the development of hospital-acquired conditions in older patients in acute care settings: A scoping review
2025
Association between early dietary patterns and cardiometabolic health at age 8: a confirmatory analysis of the European Childhood Obesity Project
2025
Fast Food Fever: Reviewing the Impacts of the Western Diet on Immunity
2024
Vitamin D food fortifcation in European countries: the underused potential to prevent cancer deaths
2024
Intercropping Systems to Modify Bioactive Compounds and Nutrient Profiles in Plants: Do We Have Enough Information to Take This as a Strategy to Improve Food Quality? A Review
2024
Microbial Quality of Home-Made Street-Vended Beverages in Reused Bottles Sold in Makurdi, Benue State, Nigeria
2024
Effects of Whole Grains on Glycemic Control: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies and Randomized Controlled Trials
2024
Process Evaluation of Food Game: A Gamified School-Based Intervention to Promote Healthier and More Sustainable Dietary Choices (2023)
2024
Extraction of Natural Food Colors from Tomato, Carrot, and Turmeric
2024
Healthy Diets for Tea Communities: Assam Programme Results
2024
Validation of a Digital Food Frequency Questionnaire for the Northern Sweden Diet Database
2024
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