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Transforming Food Systems for Healthier Diets and Sustainable Futures
Transforming Food Systems for Healthier Diets and Sustainable Futures
2025
The triglyceride–glucose index and its obesity-related derivatives as predictors of all-cause and cardiovascular mortality in hypertensive patients: insights from NHANES data with machine learning analysis
The triglyceride–glucose index and its obesity-related derivatives as predictors of all-cause and cardiovascular mortality in hypertensive patients: insights from NHANES data with machine learning analysis
2025
Turkish validity and reliability study of the Psychological Food Involvement Scale (PFIS-TR)
Turkish validity and reliability study of the Psychological Food Involvement Scale (PFIS-TR)
2025
Adaptations du modèle d’entreprise : Options pour les produits à base d’œufs
Adaptations du modèle d’entreprise : Options pour les produits à base d’œufs
2025
The Effects of the Gut Bacterial Product, Gassericin A, on Obesity in Mice
The Effects of the Gut Bacterial Product, Gassericin A, on Obesity in Mice
2025
Community Knowledge of Australia's National Preventive Health Strategy Focus Areas: A Nationally Representative Survey
Community Knowledge of Australia's National Preventive Health Strategy Focus Areas: A Nationally Representative Survey
2025
GAIN Mozambique’s Portfolio
GAIN Mozambique’s Portfolio
2025
Number of People Eating Biofortified Foods On-Farm and From Markets (Off-Farm)
Number of People Eating Biofortified Foods On-Farm and From Markets (Off-Farm)
2025
Promoting Sustainable Soybean Production in Ghana
Promoting Sustainable Soybean Production in Ghana
2025
Psychosocial Factors Influencing Dietary Management in Patients with Type 2 Diabetes and Healthy Adults: An Ecological Momentary Assessment Approach
Psychosocial Factors Influencing Dietary Management in Patients with Type 2 Diabetes and Healthy Adults: An Ecological Momentary Assessment Approach
2025
Food Systems Governance and the Public Sector: An Overview
Food Systems Governance and the Public Sector: An Overview
2025
Supporting Young People to Become Leaders for Fairer Food Systems
Supporting Young People to Become Leaders for Fairer Food Systems
2024
Evolution of Dietary Patterns in Flanders: An Ecological Trend Study on Best-Selling Cookbook Recipes (2008–2018) and Their Correlation with Household Purchases
Evolution of Dietary Patterns in Flanders: An Ecological Trend Study on Best-Selling Cookbook Recipes (2008–2018) and Their Correlation with Household Purchases
2024
Transitioning to Millet Consumption Among India’s Urban Populations: A Mixed Methods Study (2023)
Transitioning to Millet Consumption Among India’s Urban Populations: A Mixed Methods Study (2023)
2024
Maternal Iron Nutrition During Pregnancy and Fetal Intrauterine Growth
Maternal Iron Nutrition During Pregnancy and Fetal Intrauterine Growth
2024
Geriatric Nutritional Risk Index Predicts Postoperative Delirium in Elderly: A Meta-Analysis
Geriatric Nutritional Risk Index Predicts Postoperative Delirium in Elderly: A Meta-Analysis
2024
Scope and Quality of Cochrane Reviews of Nutrition Interventions: A Cross-Sectional Study
Scope and Quality of Cochrane Reviews of Nutrition Interventions: A Cross-Sectional Study
2024
Review of Diet Quality Indices Applicable to Environmental Assessment of Foods and Diets (2024)
2024
Rapid Market Assessment Tool for Food Safety in Traditional Markets
Rapid Market Assessment Tool for Food Safety in Traditional Markets
2024
The Association between Adherence to the New Nordic Diet and Diet Quality (2016)
The Association between Adherence to the New Nordic Diet and Diet Quality (2016)
2024