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Resources
Geriatric Nutritional Risk Index Predicts All-Cause Mortality in Patients with Heart Failure: A Systematic Review and Meta-Analysis
2021
Dietary Advice with or without Oral Nutritional Supplements for Disease-Related Malnutrition in Adults
2021
Food Environment Intervention Improves Food Knowledge, Wellbeing, and Dietary Habits in Primary School Children: Project Daire, A Randomised-Controlled, Factorial Design Cluster Trial
2021
Nutritional status of school children living in Northern part of Sri Lanka
2021
Dietary Management of Heart Failure: DASH Diet and Precision Nutrition Perspectives
2021
Dietary Guidelines for Americans, 2020–2025: Scientific Process and Key Recommendations
2021
Association Between Geriatric Nutritional Risk Index and Frailty in Older Hospitalized Patients
2021
Nutritional Status and COVID-19 among Older Persons in Kerala, India
2021
Corporate power and academic freedom
2021
Global Perspectives in Endocrinology: Coverage of Iodized Salt Programs and Iodine Status in 2020
2021
Nutrition Transition and Climate Risks in Nigeria: Moving Towards Food Systems Policy Coherence
2020
Post COVID capitalism should care for people and planet
2020
COVID-19 and SMEs: Supporting small enterprises to avoid a nutrition crisis
2020
Multisector Nutrition Gains Amidst Evidence Scarcity: Scoping Review of Policies, Data, and Interventions to Reduce Child Stunting in Afghanistan
2020
Let’s work together to recalibrate our failing food system
2020
Food Biofortification—Reaping the Benefits of Science to Overcome Hidden Hunger
2020
Building resilient food systems in Africa
2020
Carbon labels are finally coming to the food and beverage industry
2020
COVID-19 and nutrient density: DSM sees more fortification demands across dairy, cereals, noodles
2020
Update on the Nutrition Situation in Nigeria
2020
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