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Resources
Nutritional Status and COVID-19 among Older Persons in Kerala, India
2021
Corporate power and academic freedom
2021
Global Perspectives in Endocrinology: Coverage of Iodized Salt Programs and Iodine Status in 2020
2021
A Systematic Review and Meta-Analysis of the Effect of Total Parenteral Nutrition and Enteral Nutrition on the Prognosis of Patients with Acute Pancreatitis
2021
Nutritional Status of Adolescent Afghan Refugees Living in Peshawar, Pakistan
2021
Assessing nutrition across the food value chain
2021
Coronavirus Disease 2019 (COVID-19) and Nutritional Status: The Missing Link?
2021
Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education
2021
Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review
2021
Rigorous Monitoring is Necessary to Guide Food System Transformation in the Countdown to 2030
2021
Carbon labels are finally coming to the food and beverage industry
2020
COVID-19 and nutrient density: DSM sees more fortification demands across dairy, cereals, noodles
2020
Update on the Nutrition Situation in Nigeria
2020
Review of Policies, Data, and Interventions to Improve Maternal Nutrition in Afghanistan
2020
Urban food waste interventions: Where to go next
2020
An Indian farming biodiversity success story
2020
Calls for public private research alliance at Nutrition Live Online 2020
2020
Food loss and waste during COVID-19 pandemics: Useful readings
2020
COVID-19 has sparked a food loss crisis. Here are three ways to tackle it
2020
Vitamin D Insufficiency and Deficiency in the Eastern Mediterranean Region (EMR)—Misconceptions in Public Health Practice: A Scoping Review 2019–2020
2020
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