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Resources
Tackling Atherosclerosis via Selected Nutrition
2022
Nutrition Connect Newsletter: October 2022
2022
Biological Role of Nutrients, Food and Dietary Patterns in the Prevention and Clinical Management of Major Depressive Disorder
2022
Nutrition Connect Newsletter: December 2022
2022
Temptation at Every Corner: Exploring Public Perceptions of Food Cues and Policy Support for Regulation in Outdoor Public Spaces
2022
Business Models for Reaching Lower-Income Consumers with Nutritious Foods
2022
Nutritional Status and COVID-19 among Older Persons in Kerala, India
2021
Corporate power and academic freedom
2021
Global Perspectives in Endocrinology: Coverage of Iodized Salt Programs and Iodine Status in 2020
2021
A Systematic Review and Meta-Analysis of the Effect of Total Parenteral Nutrition and Enteral Nutrition on the Prognosis of Patients with Acute Pancreatitis
2021
Coronavirus Disease 2019 (COVID-19) and Nutritional Status: The Missing Link?
2021
Nutritional Status of Adolescent Afghan Refugees Living in Peshawar, Pakistan
2021
Assessing nutrition across the food value chain
2021
Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education
2021
Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review
2021
Rigorous Monitoring is Necessary to Guide Food System Transformation in the Countdown to 2030
2021
Poor compliance with school food environment guidelines in elementary schools in Northwest Mexico: A cross-sectional study
2021
Underweight and Overweight/Obesity Among Adults in Afghanistan: Prevalence and Correlates from a National Survey in 2018
2021
The Impact of Climate-Smart Agriculture on Household Welfare in Smallholder Integrated Crop–Livestock Farming Systems: Evidence from Zimbabwe
2021
Public Health Nutrition in Afghanistan: Policies, Strategies, and Capacity-Building Initiatives
2021
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