Filter

Search for a resource or select one below

Resources

Commercialisation of Biofortified Crops (CBC) : May 2022 Newsletter
2022
Sustainable Food Systems and Nutrition in the 21st Century: A Report from the 22nd Annual Harvard Nutrition Obesity Symposium
Sustainable Food Systems and Nutrition in the 21st Century: A Report from the 22nd Annual Harvard Nutrition Obesity Symposium
2022
Nutrition Connect Newsletter: September 2022
2022
Climate Change and Nutrition: Implications for the Eastern Mediterranean Region
Climate Change and Nutrition: Implications for the Eastern Mediterranean Region
2022
Mapping Development and Health Effects of Cooking with Solid Fuels in Low-Income and Middle-Income Countries, 2000–18: A Geospatial Modelling Study
Mapping Development and Health Effects of Cooking with Solid Fuels in Low-Income and Middle-Income Countries, 2000–18: A Geospatial Modelling Study
2022
Nutrition Connect Newsletter: November 2022
2022
Global Perspectives in Endocrinology: Coverage of Iodized Salt Programs and Iodine Status in 2020
Global Perspectives in Endocrinology: Coverage of Iodized Salt Programs and Iodine Status in 2020
2021
A Systematic Review and Meta-Analysis of the Effect of Total Parenteral Nutrition and Enteral Nutrition on the Prognosis of Patients with Acute Pancreatitis
A Systematic Review and Meta-Analysis of the Effect of Total Parenteral Nutrition and Enteral Nutrition on the Prognosis of Patients with Acute Pancreatitis
2021
Nutritional Status of Adolescent Afghan Refugees Living in Peshawar, Pakistan
Nutritional Status of Adolescent Afghan Refugees Living in Peshawar, Pakistan
2021
Assessing nutrition across the food value chain
2021
Coronavirus Disease 2019 (COVID-19) and Nutritional Status: The Missing Link?
Coronavirus Disease 2019 (COVID-19) and Nutritional Status: The Missing Link?
2021
Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education
Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education
2021
Rigorous Monitoring is Necessary to Guide Food System Transformation in the Countdown to 2030
Rigorous Monitoring is Necessary to Guide Food System Transformation in the Countdown to 2030
2021
Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review
Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review
2021
Underweight and Overweight/Obesity Among Adults in Afghanistan: Prevalence and Correlates from a National Survey in 2018
Underweight and Overweight/Obesity Among Adults in Afghanistan: Prevalence and Correlates from a National Survey in 2018
2021
The Impact of Climate-Smart Agriculture on Household Welfare in Smallholder Integrated Crop–Livestock Farming Systems: Evidence from Zimbabwe
The Impact of Climate-Smart Agriculture on Household Welfare in Smallholder Integrated Crop–Livestock Farming Systems: Evidence from Zimbabwe
2021
Poor compliance with school food environment guidelines in elementary schools in Northwest Mexico: A cross-sectional study
Poor compliance with school food environment guidelines in elementary schools in Northwest Mexico: A cross-sectional study
2021
Water Security and Nutrition: Current Knowledge and Research Opportunities
Water Security and Nutrition: Current Knowledge and Research Opportunities
2021
Research Priorities in Pediatric Parenteral Nutrition: A Consensus and Perspective from ESPGHAN/ESPEN/ESPR/CSPEN
Research Priorities in Pediatric Parenteral Nutrition: A Consensus and Perspective from ESPGHAN/ESPEN/ESPR/CSPEN
2021
Geriatric Nutritional Risk Index Predicts All-Cause Mortality in Patients with Heart Failure: A Systematic Review and Meta-Analysis
Geriatric Nutritional Risk Index Predicts All-Cause Mortality in Patients with Heart Failure: A Systematic Review and Meta-Analysis
2021