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Building Climate-Sensitive Nutrition Programs
Building Climate-Sensitive Nutrition Programs
2022
Global Environmental Climate Change, COVID-19, and Conflict Threaten Food Security and Nutrition
Global Environmental Climate Change, COVID-19, and Conflict Threaten Food Security and Nutrition
2022
Global food safety topics for 2022
2022
The Impact of Primary School Nutrition Policy on the School Food Environment: A Systematic Review
The Impact of Primary School Nutrition Policy on the School Food Environment: A Systematic Review
2022
Nutrition Connect Newsletter: October 2022
2022
Biological Role of Nutrients, Food and Dietary Patterns in the Prevention and Clinical Management of Major Depressive Disorder
Biological Role of Nutrients, Food and Dietary Patterns in the Prevention and Clinical Management of Major Depressive Disorder
2022
School Food Environment in Urban Zambia: A Qualitative Analysis of Drivers of Adolescent Food Choices and Their Policy Implications
School Food Environment in Urban Zambia: A Qualitative Analysis of Drivers of Adolescent Food Choices and Their Policy Implications
2022
Tackling Atherosclerosis via Selected Nutrition
Tackling Atherosclerosis via Selected Nutrition
2022
Business Models for Reaching Lower-Income Consumers with Nutritious Foods
Business Models for Reaching Lower-Income Consumers with Nutritious Foods
2022
Nutrition Connect Newsletter: December 2022
2022
Temptation at Every Corner: Exploring Public Perceptions of Food Cues and Policy Support for Regulation in Outdoor Public Spaces
Temptation at Every Corner: Exploring Public Perceptions of Food Cues and Policy Support for Regulation in Outdoor Public Spaces
2022
Commercialisation of Biofortified Crops (CBC) : May 2022 Newsletter
2022
Sustainable Food Systems and Nutrition in the 21st Century: A Report from the 22nd Annual Harvard Nutrition Obesity Symposium
Sustainable Food Systems and Nutrition in the 21st Century: A Report from the 22nd Annual Harvard Nutrition Obesity Symposium
2022
Nutrition Connect Newsletter: September 2022
2022
Climate Change and Nutrition: Implications for the Eastern Mediterranean Region
Climate Change and Nutrition: Implications for the Eastern Mediterranean Region
2022
Mapping Development and Health Effects of Cooking with Solid Fuels in Low-Income and Middle-Income Countries, 2000–18: A Geospatial Modelling Study
Mapping Development and Health Effects of Cooking with Solid Fuels in Low-Income and Middle-Income Countries, 2000–18: A Geospatial Modelling Study
2022
Nutrition Connect Newsletter: November 2022
2022
Commercialisation of Biofortified Crops (CBC) : April 2022 Newsletter
2022
The Geriatric Nutritional Risk Index (GNRI) as a Predictor of Complications in Geriatric Trauma Patients
The Geriatric Nutritional Risk Index (GNRI) as a Predictor of Complications in Geriatric Trauma Patients
2022
In Yemen, cash assistance contributes to positive nutritional outcomes
2022