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Resources
Undernutrition and Its Associated Factors Among Adult Second-Line Antiretroviral Treatment Users in Northern Ethiopia
2025
International Expert Consensus on Micronutrient Supplement Use During the Early Life Course
2025
Banana Market Review – Preliminary Results 2024
2025
Prevalence and associated factors of parental refusal rates for routine immunisation: a cross-sectional study in Peshawar, Khyber Pakhtunkhwa, Pakistan-2024
2025
Prediction of Oral Diseases in Care-Dependent Older People
2025
Parliamentary Fronts Against Hunger in the Caribbean
2025
Productive and Sustainable Food Systems in Bhutan for Environmental Benefits and Gross National Happiness
2025
Association of systemic immune-inflammation index (SII) with risk of psoriasis: a cross-sectional analysis of NHANES 2011–2014
2025
The Relationship Between Kidney Function and Cardiometabolic Risk Factors, Anthropometric Indices, and Dietary Inflammatory Index in the Iranian General Population
2025
Impact of Essential Oils and Probiotics on Nile Tilapia Performance
2025
Differential Biochemical Responses of Indian Wheat Genotypes to Temperature Stress
2025
The Food Systems Countdown Report 2024: Tracking Progress and Managing Interactions
2025
Impact of Cooking on Nutritional Contents of Kenger in Terms of Antioxidants
2025
Circulating Levels of Glial Cell Line-Derived Neurotrophic Factor (GDNF) in Schizophrenia: A Systematic Review and Meta-Analysis
2025
Evaluation of the Global Network Against Food Crises Partnership Programme
2025
Economic loss attributable to premature deaths and morbidity among adolescents in India and its states
2025
Social Protection for Nutritious Diets
2025
From Trash to Table: Opportunities for Repurposing Waste Products into Nutritious Foods
2025
Pica Practices, Anemia, and Oral Health Outcomes: A Systematic Review
2025
Public Health Economic Modelling in Evaluations of Salt and/or Alcohol Policies: A Systematic Scoping Review
2025
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