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Resources
Role of Socio-Economic Research in Developing, Delivering, and Scaling New Crop Varieties: The Case of Staple Crop Biofortification
2023
Assessment of Food Safety Knowledge, Hygienic Practices, and Microbiological Quality of Halwa Produced in Zanzibar
2023
Fifty Shades of Partnerships: A Governance Typology for Public-Private Engagement in the Nutrition Sector
2023
Assessment of Vitamin D Status and Association with Inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project
2023
Climate Shocks and Nutrition: The Role of Food Security Policies in Enhancing Maternal and Neonatal Survival in Niger
2023
Efficacy of Low Carbohydrate and Ketogenic Diets in Treating Mood and Anxiety Disorders: Systematic Review and Implications for Clinical Practice
2023
Prevalence of Hypovitaminosis D Among Children and Adolescents of Kabul: A Descriptive Cross-Sectional Study
2023
Nutrition Connect Newsletter:March 2023
2023
Gap Analysis to Support Due Diligence in the Avocado and Pineapple Sectors
2023
Evaluation of the Biochemical, Physicochemical, and Microbiological Quality of Soft Drinks in Elementary Schools of Williamsville, Côte d’Ivoire
2023
Food Safety Hazards and Risk Associated with Fresh Vegetables: Assessment from a Traditional Market in Southern Ethiopia
2023
The Antioxidant and Antimicrobial Potential of Persian Indigenous Herbs as Alternatives for Nitrates and Nitrites in Meat Preservation
2023
GAIN Code of Conduct (2023)
2023
Vitamin A Nutritional Status and Clinical Outcomes in COVID-19: A Systematic Review
2023
Treatment Outcomes of Severe Acute Malnutrition and Its Determinants Among Pediatric Patients in Quetta, Pakistan
2023
Evaluation of Hygienic Practices and Microbiological Quality of Street-Vended Fruit Salads in Morogoro, Tanzania
2023
Occurrence of Virulent and Antibiotic-Resistant Staphylococcus aureus in Ready-To-Eat Foods in Obio/Akpor, Rivers State, Nigeria
2023
Models for Workforce Nutrition Programs in Factory Settings
2023
Where Supply and Demand Meet: How Consumer and Vendor Interactions Create a Market, a Nigerian Example
2023
Policy Approaches to Nutrition-Focused Food Banking in Industrialized Countries: A Scoping Review
2023
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