Filter

Search for a resource or select one below

Resources

Willingness to Pay for Centralized Modern Locust Bean Processing Equipment in Ekiti State, Nigeria
Willingness to Pay for Centralized Modern Locust Bean Processing Equipment in Ekiti State, Nigeria
2023
Healthy Eating Index-2020: Review and Update Process to Reflect the Dietary Guidelines for Americans, 2020–2025
Healthy Eating Index-2020: Review and Update Process to Reflect the Dietary Guidelines for Americans, 2020–2025
2023
Nutrition Connect Newsletter: January 2023
2023
Assessment of Spoilage and Pathogenic Bacteria in Selected Fruits and Vegetables from Retail Sources and Home Gardens in Nigeria
Assessment of Spoilage and Pathogenic Bacteria in Selected Fruits and Vegetables from Retail Sources and Home Gardens in Nigeria
2023
Accelerating Action and Opening Opportunities: A Closer Integration of Climate and Nutrition (I-CAN Baseline Assessment 2023)
Accelerating Action and Opening Opportunities: A Closer Integration of Climate and Nutrition (I-CAN Baseline Assessment 2023)
2023
Business Models for Reaching Lower-Income Consumers with Nutritious Foods
Business Models for Reaching Lower-Income Consumers with Nutritious Foods
2023
Plant-Based Dairy Alternatives: A Sustainable and Healthy Choice
Plant-Based Dairy Alternatives: A Sustainable and Healthy Choice
2023
Nutrition Connect Newsletter : June 2023
2023
Unleashing the Potential of Millets
Unleashing the Potential of Millets
2023
Bacteriological Assessment of Smoked-Dried White Shrimp Sold in Calabar, Nigeria
Bacteriological Assessment of Smoked-Dried White Shrimp Sold in Calabar, Nigeria
2023
Influential Policies and Legislation Supporting Workforce Nutrition: A Policy Analysis Across 12 Countries in Africa, Asia, and Latin America
Influential Policies and Legislation Supporting Workforce Nutrition: A Policy Analysis Across 12 Countries in Africa, Asia, and Latin America
2023
Greening Nutrition: Integrating Environmental Screening into GAIN Programmes
Greening Nutrition: Integrating Environmental Screening into GAIN Programmes
2023
Maternal Methyl Donor Supplementation Regulates the Effects of Cafeteria Diet on Behavioral Changes and Nutritional Status in Male Offspring
Maternal Methyl Donor Supplementation Regulates the Effects of Cafeteria Diet on Behavioral Changes and Nutritional Status in Male Offspring
2023
Adoption of Drought-Tolerant Maize Varieties and Climate-Smart Agricultural Practices in Nigeria
Adoption of Drought-Tolerant Maize Varieties and Climate-Smart Agricultural Practices in Nigeria
2023
Food System Pathways: Improving the Effectiveness of Support to Governments
Food System Pathways: Improving the Effectiveness of Support to Governments
2023
FAO Brief on the Interruption of the Black Sea Grain Initiative and Its Implications
FAO Brief on the Interruption of the Black Sea Grain Initiative and Its Implications
2023
Assessment of Handling Practices of Fresh Vegetable Salads in Mwanza City, Tanzania
Assessment of Handling Practices of Fresh Vegetable Salads in Mwanza City, Tanzania
2023
EatSafe: Evidence and Action Towards Safe, Nutritious Food - Food Safety, Traditional Markets, and Consumer Demand in Low- and Middle-Income Countries: A Landscape Synthesis
EatSafe: Evidence and Action Towards Safe, Nutritious Food - Food Safety, Traditional Markets, and Consumer Demand in Low- and Middle-Income Countries: A Landscape Synthesis
2023
Efficacy of the Geriatric Nutritional Risk Index for Predicting Overall Survival in Patients with Head and Neck Cancer: A Meta-Analysis
Efficacy of the Geriatric Nutritional Risk Index for Predicting Overall Survival in Patients with Head and Neck Cancer: A Meta-Analysis
2023
Nutrition Profile for Countries of the Eastern Mediterranean Region with Different Income Levels: An Analytical Review
Nutrition Profile for Countries of the Eastern Mediterranean Region with Different Income Levels: An Analytical Review
2023